Course10210105028 lectures
Mass spectrometry based proteomics
Prof. Sanjeeva Srivastava · IIT Bombay
Lectures
Week 1: Proteomics introduction and sample preparation
- Introductory lecture
- Lecture 1: Introduction to proteomics
- Lecture 2: Proteomics and sample preparation
- Lecture 3: Bacterial protein extraction
- Lecture 4: In-gel digestion
- Lecture 5: Fundamentals of mass spectrometry
- Lab session 1.1 : Protein/peptide pre-fractionation using OFFGEL FRACTIONATOR
- Lab Session 1.2: Demonstration of Q-TOF MS technology
Week 2 : Basics of mass spectrometry
- Lecture 6: Chromatography technologies
- Lecture 7: Liquid chromatography
- Lecture 8: Mass spectrometry: Ionization sources
- Lecture 9: Mass spectrometry: Mass analyzers
- Lecture 10: MALDI sample preparation and analysis
- Lab session 2.1: Global proteomics - experimental design and sample preparation
- Lab session 2.2: Global proteomics - instrumentation and data acquisition
Week 3: Quantitative proteomics
- Lecture 11: Introduction to quantitative proteomics
- Lecture 12: Hybrid mass spectrometry configurations
- Lecture 13: SILAC: In Vivo labeling
- Lecture 14: iTRAQ: In Vitro labeling
- Lecture 15: TMT: In vitro labeling
- Lab session 3.1: Targeted proteomics - experimental design
- Lab session 3.2: Targeted proteomics - sample preparation, data acquisition and data analysis using skyline
Week-4: Proteomics and systems biology
Syllabus and materials
At NPTEL, as the course publishes them.
Credits and licence
- Institution
- IIT Bombay
- Department
- Biotechnology
- Teacher
- Prof. Sanjeeva Srivastava
- Level
- Undergraduate
- Language
- English
- Subjects
- Biology
- Source
- NPTEL
- Licence
- CC BY-NC-SA, as NPTEL states it. Non-commercial use only. NPTEL's terms
- Attribution
- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
- Who can watch
- NPTEL gives no rating. Invisible Network shows it to Tweens profiles and older, judged from what the source says about it. How courses are placed
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