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Genetic Engineering: Theory And Application

Prof. Vishal Trivedi · IIT Guwahati

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About

In the current MOOCs course I have put effort to briefly discuss about biotechnology, its scope and impact on human life with several customized products. The Development of technology and generation of product has multiple steps and understanding these steps are being covered in this course with a discussion of biotechnology application at the end. By the end of this course, student will be able to understand following aspects of biotechnology:

1. Basic metabolic pathways and their regulation.

2. Microbial growth kinetics with an emphasis on fermentation

3. Basic molecular biology tools used in biotechnology.

4. Basic methodology for product recovery and analysis.

INTENDED AUDIENCE : UG/PG/PhD/Scientist in industry

PREREQUISITES : General Biology 10+2

INDUSTRY SUPPORT : Biocon https://www.biocon.com/Jubilant Life Sciences www.jubl.com/ ,Shantha Biotechnics Ltd,Panacea Biotec,Other companies related to biotechnology

Lectures

Week 1: Introduction & Basics of Biological System

  1. Lec 1: Cellular Structure (Part I) YouTube
  2. Lec 2: Cellular Structure (Part II) YouTube
  3. Lec 3: Cellular Structure (Part III) YouTube

Week 2: Basics of Biological System

  1. Lec 1: Metabolic Reactions in Biological System YouTube
  2. Lec 2: Growth Media For Different Expression System YouTube
  3. Lec 3: Microbial Growth Kinetics YouTube

Week 3: Basics of Cloning (Part 1)

  1. Lec 1: Isolation of a Gene Fragment (Part I) YouTube
  2. Lec 2: Isolation of a Gene Fragment (Part II) YouTube
  3. Lec 3: Isolation of a Gene Fragment (Part III) YouTube
  4. Lec 4: Polymerase Chain Reaction YouTube

Week 4: Basics of Cloning (Part 2)

  1. Lec 1: Molecular Tools for Cloning YouTube
  2. Lec 2: Cloning Vectors I YouTube
  3. Lec 3: Cloning Vectors II YouTube

Week 5: Recombinant DNA Technology (Part 1)

  1. Lec 1: DNA Delivery In Host (Part I) YouTube
  2. Lec 2: DNA Delivery In Host (Part II) YouTube
  3. Lec 3: Screening of Recombinant Clones YouTube

Week 6: Recombinant DNA Technology (Part 2)

  1. Lec 1: Protein Production in Host (Part 1) YouTube
  2. Lec 2: Protein Production in Host (Part 2) YouTube
  3. Lec 3: Protein Production in Host (Part 3) YouTube

Week 7: Isolation and Purification of Product (Part 1)

  1. Lec 1: Product Recovery from Host Cells YouTube
  2. Lec 2: Basics of Chromatography (Part 1) YouTube
  3. Lec 3: Basics of Chromatography (Part 2) YouTube
  4. Lec 4: Ion-exchange Chromatography YouTube
  5. Lec 5: Hydrophobic Interaction chromatography YouTube

Week 8: Isolation and Purification of Product (Part 2)

  1. Lec 1: Gel Filtration chromatography (Part 1) YouTube
  2. Lec 2: Gel Filtration chromatography (Part 2) YouTube
  3. Lec 3: Affinity Chromatography (Part 1) YouTube
  4. Lec 4: Affinity Chromatography (Part 2) YouTube
  5. Lec 5: Affinity Chromatography (Part 3) YouTube
  6. Lec 6: Affinity Chromatography (Part 4) YouTube

Week 9: Characterization of Isolated Product (Part 1)

  1. Lec 1: Electrophoresis (Part 1) YouTube
  2. Lec 2: Electrophoresis (Part 2) YouTube
  3. Lec 3: Electrophoresis (Part 3) YouTube

Week 10: Characterization of Isolated Product (Part 2)

  1. Lec 1: Protein Sequencing YouTube
  2. Lec 2: Spectroscopy (Part I) YouTube
  3. Lec 3: Spectroscopy (Part II) YouTube

Week 11

  1. Lec1: Biotechnology Applications (Part 1) YouTube
  2. Lec2: Biotechnology Applications (Part 2) YouTube
  3. Lec3: Biotechnology Applications (Part 3) YouTube

Week 12: Summary and conclusions

  1. Lec1 : Summary and conclusions (Part 1) YouTube
  2. Lec2: Summary and conclusions (Part 2) YouTube

Syllabus and materials

At NPTEL, as the course publishes them.

Credits and licence

Institution
IIT Guwahati
Department
Biotechnology
Teacher
Prof. Vishal Trivedi
Level
Undergraduate
Language
English
Subjects
Biology
Source
NPTEL
Licence
CC BY-NC-SA, as NPTEL states it. Non-commercial use only. NPTEL's terms
Attribution
NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
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