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Course12610501859 lectures

Thermal Operations in Food Process Engineering: Theory and Applications

Prof. Tridib Kumar Goswami · IIT Kharagpur

Start with lecture 1 At NPTEL

About

This course will cover basics of processing and preservation technologies required in any processing industries. The basic knowledge onthermal processing is intermingled with most of the unit operations at some or other stage of processing. Since, these basic aspects of thermal operationsis not taught in most of the engineering institutions elaborately, a comprehension of these aspects of thermal processing will enrich the knowledge base of the students in general.

INTENDED AUDIENCE : Any Engineering Students/ Faculty

INDUSTRY SUPPORT : Any Processing Industry such as ITC, Hindustan Lever, Britannia etc

Lectures

Week 1

  1. Lecture 1 : Fundamentals of Food Processing and Preservation YouTube
  2. Lecture 2 : Fundamentals of Food Processing and Preservation(Contd) YouTube
  3. Lecture 3 : Preservation Techniques YouTube
  4. Lecture 4 : Fundamentals of Food Processing and Preservation(Contd) YouTube
  5. Lecture 5 : Fundamentals of Food Processing and Preservation(Contd) YouTube

Week 2

  1. Lecture 6 : Fundamentals of Food Processing and Preservation why and how do food spoil YouTube
  2. Lecture 7 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate YouTube
  3. Lecture 8 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Contd.) YouTube
  4. Lecture 9 : One Dimentional Steady State Heat Conduction YouTube
  5. Lecture 10 : One Dimentional Steady State Heat Conduction (Contd.) YouTube

Week 3

  1. Lecture 11 : One Dimensional Heat Transfer Through Cylinders YouTube
  2. Lecture 12 : One Dimensional Heat Transfer Through Cylinders (Contd.) YouTube
  3. Lecture 13 : One Dimensional Heat Transfer Through Cylinders (Contd.) YouTube
  4. Lecture 14 : One Dimensinal Heat Transfer YouTube
  5. Lecture 15 : Thermal Resistance YouTube

Week 4

  1. Lecture 16 : Thermal contact Resistance & Finned Surface YouTube
  2. Lecture 17 : Finned Surface YouTube
  3. Lecture 18 : Finned Surface (Contd.) YouTube
  4. Lecture 19 : Finned Surface (Contd.) YouTube
  5. Lecture 20 : Heat Transfer in Finned Surfaces YouTube

Week 5

  1. Lecture 21 : Transient Heat Transfer YouTube
  2. Lecture 22 : Transient Heat Transfer (Contd.) YouTube
  3. Lecture 23 : Transient Heat Transfer (Contd.) YouTube
  4. Lecture 24 : Transient Heat Transfer (Contd.) YouTube
  5. Lecture 25 : Heisler Chart YouTube

Week 6

  1. Lecture 26 : Heisler Chart (Contd.) YouTube
  2. Lecture 27 : Heat Transfer by Convection YouTube
  3. Lecture 28 : Heat Transfer by Convection(Contd.) YouTube
  4. Lecture 29 : Heat Transfer by Convection(Contd.) YouTube
  5. Lecture 30 : Heat Transfer by Convection(Contd.) YouTube

Week 7

  1. Lecture 31 : Heat Transfer by Convection(Contd.) YouTube
  2. Lecture 32 : Heat Transfer by Convection(Contd.) YouTube
  3. Lecture 33 : Heat Transfer by Convection(Contd.) YouTube
  4. Lecture 34 : Heat Transfer by Radiation YouTube
  5. Lecture 35 : Heat Transfer by Radiation (Contd.) YouTube

Week 8

  1. Lecture 36 : Heat Transfer by Convection(Contd.) YouTube
  2. Lecture 37 : Heat Transfer by Radiation (Contd.) YouTube
  3. Lecture 38 : Heat Transfer by Radiation (Contd.) YouTube
  4. Lecture 39 : Boiling and Condensation YouTube
  5. Lecture 40 : Boiling (Contd.) YouTube

Week 9

  1. Lecture 41 : Condensation YouTube
  2. Lecture 42 : Condensation (Contd.) YouTube
  3. Lecture 43 : Heat Exchangers YouTube
  4. Lecture 44 : Heat Exchangers (Contd.) YouTube
  5. Lecture 45 : Heat Exchangers (Contd.) YouTube

Week 10

  1. Lecture 46 : Heat Exchangers (Contd.) YouTube
  2. Lecture 47 : Log mean Temperature Difference YouTube
  3. Lecture 48 : Heat Exchangers (Contd.) YouTube
  4. Lecture 49 : Heat Exchangers (Contd.) YouTube
  5. Lecture 50 : Heat Exchangers (Contd.) YouTube

Week 11

  1. Lecture 51 : Heat Exchangers (Contd.) YouTube
  2. Lecture 52 : Heat Exchangers (Contd.) YouTube
  3. Lecture 53 : Heat Exchangers (Contd.) YouTube
  4. Lecture 54 : Thermal Death Reaction Kinecties YouTube
  5. Lecture 55 : Preservation by High Temparature Processing YouTube

Week 12

  1. Lecture 56 : Preservation by High Temparature Processing(Contd.) YouTube
  2. Lecture 57 : Distillation YouTube
  3. Lecture 58 : Distillation (Contd.) YouTube
  4. Lecture 60 : Drying &Multiple Effect Evaporator YouTube

Syllabus and materials

At NPTEL, as the course publishes them.

Credits and licence

Institution
IIT Kharagpur
Department
Agriculture
Teacher
Prof. Tridib Kumar Goswami
Level
Undergraduate
Language
English
Subjects
Biology
Source
NPTEL
Licence
CC BY-NC-SA, as NPTEL states it. Non-commercial use only. NPTEL's terms
Attribution
NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
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