Learn · Thermal Operations in Food Process Engineering: Theory and Applications
Lecture 43 of 59Week 9
Lecture 43 : Heat Exchangers
Prof. Tridib Kumar Goswami · IIT Kharagpur
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- Thermal Operations in Food Process Engineering: Theory and Applications, IIT Kharagpur (at NPTEL)
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- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
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- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
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- Teens profiles and older. How courses are placed
All the lectures
- Lecture 1 : Fundamentals of Food Processing and Preservation
- Lecture 2 : Fundamentals of Food Processing and Preservation(Contd)
- Lecture 3 : Preservation Techniques
- Lecture 4 : Fundamentals of Food Processing and Preservation(Contd)
- Lecture 5 : Fundamentals of Food Processing and Preservation(Contd)
- Lecture 6 : Fundamentals of Food Processing and Preservation why and how do food spoil
- Lecture 7 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate
- Lecture 8 : One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Contd.)
- Lecture 9 : One Dimentional Steady State Heat Conduction
- Lecture 10 : One Dimentional Steady State Heat Conduction (Contd.)
- Lecture 11 : One Dimensional Heat Transfer Through Cylinders
- Lecture 12 : One Dimensional Heat Transfer Through Cylinders (Contd.)
- Lecture 13 : One Dimensional Heat Transfer Through Cylinders (Contd.)
- Lecture 14 : One Dimensinal Heat Transfer
- Lecture 15 : Thermal Resistance
- Lecture 16 : Thermal contact Resistance & Finned Surface
- Lecture 17 : Finned Surface
- Lecture 18 : Finned Surface (Contd.)
- Lecture 19 : Finned Surface (Contd.)
- Lecture 20 : Heat Transfer in Finned Surfaces
- Lecture 21 : Transient Heat Transfer
- Lecture 22 : Transient Heat Transfer (Contd.)
- Lecture 23 : Transient Heat Transfer (Contd.)
- Lecture 24 : Transient Heat Transfer (Contd.)
- Lecture 25 : Heisler Chart
- Lecture 26 : Heisler Chart (Contd.)
- Lecture 27 : Heat Transfer by Convection
- Lecture 28 : Heat Transfer by Convection(Contd.)
- Lecture 29 : Heat Transfer by Convection(Contd.)
- Lecture 30 : Heat Transfer by Convection(Contd.)
- Lecture 31 : Heat Transfer by Convection(Contd.)
- Lecture 32 : Heat Transfer by Convection(Contd.)
- Lecture 33 : Heat Transfer by Convection(Contd.)
- Lecture 34 : Heat Transfer by Radiation
- Lecture 35 : Heat Transfer by Radiation (Contd.)
- Lecture 36 : Heat Transfer by Convection(Contd.)
- Lecture 37 : Heat Transfer by Radiation (Contd.)
- Lecture 38 : Heat Transfer by Radiation (Contd.)
- Lecture 39 : Boiling and Condensation
- Lecture 40 : Boiling (Contd.)
- Lecture 41 : Condensation
- Lecture 42 : Condensation (Contd.)
- Lecture 43 : Heat Exchangers
- Lecture 44 : Heat Exchangers (Contd.)
- Lecture 45 : Heat Exchangers (Contd.)
- Lecture 46 : Heat Exchangers (Contd.)
- Lecture 47 : Log mean Temperature Difference
- Lecture 48 : Heat Exchangers (Contd.)
- Lecture 49 : Heat Exchangers (Contd.)
- Lecture 50 : Heat Exchangers (Contd.)
- Lecture 51 : Heat Exchangers (Contd.)
- Lecture 52 : Heat Exchangers (Contd.)
- Lecture 53 : Heat Exchangers (Contd.)
- Lecture 54 : Thermal Death Reaction Kinecties
- Lecture 55 : Preservation by High Temparature Processing
- Lecture 56 : Preservation by High Temparature Processing(Contd.)
- Lecture 57 : Distillation
- Lecture 58 : Distillation (Contd.)
- Lecture 60 : Drying &Multiple Effect Evaporator