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Course12610501443 lectures

Organic Farming For Sustainable Agricultural Production

Prof. Dilip Kumar Swain · IIT Kharagpur

Start with lecture 1 At NPTEL

Lectures

MODULE 1

  1. Lecture 1 : Organic Farming: Introduction and Status Video
  2. Lecture 2 Organic Farming: Introduction and Status (Contd.) Video
  3. Lecture 3 :Organic Farming and its Components Video
  4. Lecture 4 : Organic Farming Concepts and Principles Video
  5. Lecture 5 : Organic Farming Concepts and Principles (Contd.) Video

MODULE 2

  1. Lecture 6 : SWOT Analysis of Organic Farming Video
  2. Lecture 7 : Sustainable Agriculture Video
  3. Lecture 8 : Key Indicators of Sustainable Agriculture Video
  4. Lecture 9 : Organic Farming and Climate Change Video
  5. Lecture 10 : Organic Farming and Climate Change (Contd.) Video

MODULE 3

  1. Lecture 11 : Principles of Compost Production Video
  2. Lecture 12 : Vermicompost Production Technology Video
  3. Lecture 13 : Vermicompost Production Technology (Contd.) Video
  4. Lecture 14 : Vermicompost Production Technology (Contd.) Video
  5. Lecture 15 : Enriched Vermicompost Production Technology Video

MODULE 4

  1. Lecture 16 : Vermicompost Quality and Marketing Video
  2. Lecture 17 : Introduction to Pest and Disease Management Video
  3. Lecture 18 : Pest and Disease Management in Organic Farming Video
  4. Lecture 19 : Level "C" Pest and Disease Management Video
  5. Lecture 20 : Level "C" Pest and Disease Management (Contd.) Video

MODULE 5

  1. Lecture 21 : Introduction to Organic Crop Management Video
  2. Lecture 22 : Introduction to Organic Crop Management (Contd.) Video
  3. Lecture 23 : Organic Vegetable Crop Management Video
  4. Lecture 24 : Organic Vegetable Crop Management (Cereals) Video
  5. Lecture 25 : Organic Vegetable Crop Management Cereals Contd. Video

MODULE 6

  1. Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop) Video
  2. Lecture 27 : Organic Plantation Crop Management Video
  3. Lecture 28 : Organic Meat Production Video
  4. Lecture 29 : Introduction on transition to organic crop production Video
  5. Lecture 30 : Crop planning and rotation design in organic system Video

MODULE 7

  1. Lecture 31 : Crop planning and rotation design in organic system (Contd) Video
  2. Lecture 32 : Integrated Farming System and Urban Agriculture Video
  3. Lecture 33 : Quality of Organic Food Video
  4. Lecture 34 : Natural Sources of Antioxidants for Health Defense Video
  5. Lecture 35 : Antioxidant Capacity of fruits and vegetables Video

MODULE 8

  1. Lecture 36 : Organic Food and Human Health Video
  2. Lecture 37 : Organic Standard Video
  3. Lecture 38 : Organic Certification Process Video
  4. Lecture 39 : Operational Structure of Organic Certification Video
  5. Lecture 40 : Marketing of Organic Products Video

Live Session

  1. Live Session 15-10-2020 Video
  2. Live Session 20-09-2019 Video
  3. Live Session 26-09-2019 Video

Syllabus and materials

At NPTEL, as the course publishes them.

Credits and licence

Institution
IIT Kharagpur
Department
Agriculture
Teacher
Prof. Dilip Kumar Swain
Level
Undergraduate
Language
English
Subjects
Biology
Source
NPTEL
Licence
CC BY-NC-SA, as NPTEL states it. Non-commercial use only. NPTEL's terms
Attribution
NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
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