Learn · Organic Farming For Sustainable Agricultural Production
Lecture 20 of 43MODULE 4
Lecture 20 : Level "C" Pest and Disease Management (Contd.)
Prof. Dilip Kumar Swain · IIT Kharagpur
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- Organic Farming For Sustainable Agricultural Production, IIT Kharagpur (at NPTEL)
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- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
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- Teens profiles and older. How courses are placed
All the lectures
- Lecture 1 : Organic Farming: Introduction and Status
- Lecture 2 Organic Farming: Introduction and Status (Contd.)
- Lecture 3 :Organic Farming and its Components
- Lecture 4 : Organic Farming Concepts and Principles
- Lecture 5 : Organic Farming Concepts and Principles (Contd.)
- Lecture 6 : SWOT Analysis of Organic Farming
- Lecture 7 : Sustainable Agriculture
- Lecture 8 : Key Indicators of Sustainable Agriculture
- Lecture 9 : Organic Farming and Climate Change
- Lecture 10 : Organic Farming and Climate Change (Contd.)
- Lecture 11 : Principles of Compost Production
- Lecture 12 : Vermicompost Production Technology
- Lecture 13 : Vermicompost Production Technology (Contd.)
- Lecture 14 : Vermicompost Production Technology (Contd.)
- Lecture 15 : Enriched Vermicompost Production Technology
- Lecture 16 : Vermicompost Quality and Marketing
- Lecture 17 : Introduction to Pest and Disease Management
- Lecture 18 : Pest and Disease Management in Organic Farming
- Lecture 19 : Level "C" Pest and Disease Management
- Lecture 20 : Level "C" Pest and Disease Management (Contd.)
- Lecture 21 : Introduction to Organic Crop Management
- Lecture 22 : Introduction to Organic Crop Management (Contd.)
- Lecture 23 : Organic Vegetable Crop Management
- Lecture 24 : Organic Vegetable Crop Management (Cereals)
- Lecture 25 : Organic Vegetable Crop Management Cereals Contd.
- Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop)
- Lecture 27 : Organic Plantation Crop Management
- Lecture 28 : Organic Meat Production
- Lecture 29 : Introduction on transition to organic crop production
- Lecture 30 : Crop planning and rotation design in organic system
- Lecture 31 : Crop planning and rotation design in organic system (Contd)
- Lecture 32 : Integrated Farming System and Urban Agriculture
- Lecture 33 : Quality of Organic Food
- Lecture 34 : Natural Sources of Antioxidants for Health Defense
- Lecture 35 : Antioxidant Capacity of fruits and vegetables
- Lecture 36 : Organic Food and Human Health
- Lecture 37 : Organic Standard
- Lecture 38 : Organic Certification Process
- Lecture 39 : Operational Structure of Organic Certification
- Lecture 40 : Marketing of Organic Products
- Live Session 15-10-2020
- Live Session 20-09-2019
- Live Session 26-09-2019