Course12610533662 lectures
Modern Food Packaging Technologies: Regulatory Aspects and Global Trends
Prof. Prem Prakash Srivastav · IIT Kharagpur
Lectures
week-01
- Lecture 01: INTRODUCTION TO FOOD PACKAGING
- Lecture 02: INTRODUCTION TO FOOD PACKAGING (CONTD.)
- Lecture 03: INTRODUCTION TO FOOD PACKAGING (CONTD.)
- Lecture 04: INTRODUCTION TO FOOD PACKAGING (CONTD.)
- Lecture 05: INTRODUCTION TO FOOD PACKAGING (CONTD.)
week-02
- LECTURE 06 : INTRODUCTION TO FOOD PACKAGING (CONTD.)
- LECTURE 07 : TYPE OF PACKAGING MATERIALS (PAPER)
- LECTURE 08 : TYPE OF PACKAGING MATERIALS (PAPER) (CONTD.)
- LECTURE 09 : TYPE OF PACKAGING MATERIALS (PAPER) (CONTD.)
- LECTURE 10 : TESTING OF PARER AND PAPERBOARD
week-03
- Lecture 11 : TYPES OF PACKAGING MATERIALS (GLASS)
- LECTURE 12 : TYPES OF PACKAGING MATERIALS (GLASS) (CONTD.)
- LECTURE 13 : TYPES OF PACKAGING MATERIALS (GLASS) (CONTD.)
- LECTURE 14 : TYPES OF PACKAGING MATERIALS (GLASS) (CONTD.)
- LECTURE 15 : TYPES OF PACKAGING MATERIALS (PLASTIC 01)
week-04
- LECTURE 16 : TYPES OF PACKAGING MATERIALS (PLASTIC 01)(CONTD.)
- LECTURE 17 : TYPES OF PACKAGING MATERIALS (PLASTIC 01)(CONTD.)
- LECTURE 18 : TYPES OF PACKAGING MATERIALS (PLASTIC 01)(CONTD.)
- LECTURE 19 : TYPES OF PACKAGING MATERIALS (PLASTIC 02)
- LECTURE 20 : TYPES OF PACKAGING MATERIALS (PLASTIC 02)(CONTD.)
week-05
- Lecture 21 : Properties of Plastic Polymers
- Lecture 22 : Properties of Plastic Polymers (contd.)
- Lecture 23 : Coating, Printing and Labeling of Plastic Films
- Lecture 24 : Retort Pouches
- Lecture 25 : Metals as a Packaging Material
week-06
- Lecture 26 : Metals as a Packaging Material (Contd.)
- Lecture 27 : Metals as a Packaging Material (Can Making Process)
- Lecture 28 : Metals as a Packaging Material (can end making process)
- Lecture : 29Metals as a Packaging Material (Aluminium Container)
- Lecture : 30Metals as a Packaging Material (Corrosion of Metal Packaging)
week-07
- Lecture 31: Testing and Regulatory Aspects of Food Packging
- Lecture 32 : Testing and Regulatory Aspects of Food Packging (Contd.)
- Lecture 33 : Testing and Regulatory Aspects of Food Packging (Contd.)
- Lecture 34 : Special Packging Methods (form-fill-seal machine)
- Lecture 35 : Special Packging Methods (controlled atmospheric packaging)
week-08
- Lecture 36 : Special Packaging Methods (modified atmospheric packaging)
- Lecture 37 : Special Packaging Methods (aseptic packaging)
- Lecture 38 : Special Packaging Methods (active and intelligent packaging)
- Lecture 39 : Packaging of Food Products (meat and poultry products)
- Lecture 40 : Packaging of Food Products (meat and poultry products)(contd.)
week-09
- Lecture 41: Packaging of Food Products (meat and poultry products)(contd.)
- Lecture 42 : Packaging of Food Products(dairy and dairy based products)
- Lecture 43 : Packaging of Food Products(dairy and dairy based products)(contd.)
- Lecture 44 : Packaging of Food Products(dairy and dairy based products)(contd.)
- Lecture 45 : Packaging of Food Products(fruits and vegetables)
week-10
- Lecture 46 : Packaging of Food Products(fruits and vegetables)(contd.)
- Lecture 47 : Packaging of Food Products(cereals and flours)
- Lecture 48 : Packaging of Food Products(bakery and rte products)
- Lecture 49 : Packaging of Food Products(confectionery products)
- Lecture 50 : Packaging of Food Products(beverages)
week-11
- Lecture 51 : Overview to Modern Food Packaging
- Lecture 52 : Challenges and Variations in Packaging Industries
- Lecture 53 : Recent Trends in Packaging Materials-Biodegradable
- Lecture 54 : Recent Trends in Packaging Materials-Edible
- Lecture 55 : Recycling and Disposal of Plastic Waste and Environmental Concern
week-12
- Lecture 56 : Packaging Processes and Machinery
- Lecture 57 : Packaging Processes and Machinery (Contd.)
- Lecture 58 : Packaging Processes and Machinery (Contd.)
- Lecture 59 : Packaging Laws and Regulation
- Lecture 60 : FSSAI Regulations on Packaging and Labelling Requirements
Live Session
Syllabus and materials
At NPTEL, as the course publishes them.
Credits and licence
- Institution
- IIT Kharagpur
- Department
- Agriculture
- Teacher
- Prof. Prem Prakash Srivastav
- Level
- Undergraduate
- Language
- English
- Subjects
- Biology
- Source
- NPTEL
- Licence
- CC BY-NC-SA, as NPTEL states it. Non-commercial use only. NPTEL's terms
- Attribution
- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
- Who can watch
- NPTEL gives no rating. Invisible Network shows it to Tweens profiles and older, judged from what the source says about it. How courses are placed
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