Course21 lectures23 h 14 min
Nutritional Sciences and Toxicology 166 - Fall 2012
Bethany Hendrickson and others · University of California, Berkeley
About
NUSCTX 166 LEC 001 Fa12
Nutrition in the Community
Lectures
- Lecture 1
- Lecture 2
- Lecture Movie Cut Out Of Recording
- Lecture 4
- Lecture 5
- Lecture 6
- Lecture 7: Federal Programs for Vulnerable Populations: SNAP, CalFresh
- Lecture 8: Federal Programs for Vulnerable Populations: WIC
- Lecture 9: Federal Programs for Vulnerable Populations: CACFP, Expanded Food Education Program & Older Adults
- Lecture 10: Video Models for Change: Individual level approaches to behavior change
- Lecture 11: Models for Change: Population and Community Based Strategies
- Lecture 12: Student Presentations & Debate 1 (Discuss Letters to the Editor)
- Lecture 13 Introduction to Food Policy
- Lecture 14: Supporting Community Change: Needs Assessment
- Lecture 15: Supporting Community Change: Program Planning
- Lecture 16 Supporting Community Change: Evaluation
- Lecture 17: Student Presentations & Debate 2
- Lecture 18: Speaker Coire Reilly - Role of the Built Environment
- Lecture 19: Physical Activity and Energy Imbalance
- Lecture 20: Social Marketing
- Lecture 21: Approaches to the changing food environment Pt1
Credits and licence
- Institution
- University of California, Berkeley
- Taught by
- Bethany Hendrickson, Mariah Lafleur, Laurie True, Coire Reilly:
- Year
- 2012
- Level
- Undergraduate
- Language
- English
- Subjects
- Medicine and health
- Source
- Internet Archive
- Licence
- CC BY-NC-ND 3.0, as Internet Archive states it. Non-commercial use only, and no changed versions. Internet Archive's terms
- Who can watch
- Internet Archive gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed