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Course24 lectures16 h 36 min

NS 10 Spring 2006 UC Berkeley (NS 10 Introduction to Human Nutrition)

Nancy Amy · University of California, Berkeley

Start with lecture 1 At Internet Archive

About

Lectures from the course NS 10 Introduction to Human Nutrition by Nancy Amy. Copied to archive.org on closure of the UCB podcast site in order to preserve access. Note: some lectures may appear to be missing (gap in numbering). This usually means that there was a holiday or no lecture on the day the recording was due, although sometimes it does mean that the audio is not available.

Lectures

  1. Course Introduction, Nutrient Needs 18 min · Audio
  2. Nutrient Needs\ 41 min · Audio
  3. Digestion 49 min · Audio
  4. Carbohydrates 45 min · Audio
  5. Carbohydrates 40 min · Audio
  6. Lipids - Guest Lecturer Dr. Robert Ryan 49 min · Audio
  7. Lipids 43 min · Audio
  8. Protein 44 min · Audio
  9. Energy Metabolism 29 min · Audio
  10. Energy Balance 22 min · Audio
  11. Obesity 43 min · Audio
  12. Vitamin A - Guest Lecturer Joe Napoli, PhD 50 min · Audio
  13. Vitamins D, E, K - Guest Lecturer Joe Napoli, PhD 51 min · Audio
  14. Water Soluble Vitamins 36 min · Audio
  15. Calcium 48 min · Audio
  16. Health at Every Size 45 min · Audio
  17. Iron 43 min · Audio
  18. Trace Minerals 46 min · Audio
  19. Water 47 min · Audio
  20. Sports Nutrition 46 min · Audio
  21. Malnutrition 44 min · Audio
  22. Guest Lecture: George Chang, Food Safety 48 min · Audio
  23. Disease and disadvantage in the United States and in England 43 min · Audio
  24. Nutition in Pregnancy and Lactaton 39 min · Audio

Credits and licence

Institution
University of California, Berkeley
Teacher
Nancy Amy
Level
Undergraduate
Language
English
Subjects
Medicine and health
Source
Internet Archive
Licence
CC BY-NC-ND 2.5, as Internet Archive states it. Non-commercial use only, and no changed versions. Internet Archive's terms
Who can watch
Internet Archive gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed