Course25 lectures17 h 23 min
NS 10 - Spring 2006
Nancy Amy · University of California, Berkeley
About
NS 10: Introduction to Human Nutrition - Spring 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs. Lectures available as streaming video at webcast.berkeley.edu/courses.
Introduction to Human Nutrition
Lectures
- Course Introduction, Nutrient Needs
- Nutrient Needs; Digestion
- Digestion
- Carbohydrates
- Carbohydrates II
- Lipids - Guest Lecturer Dr. Robert Ryan
- Lipids
- Protein
- Energy Metabolism
- Energy Balance
- Obesity
- Vitamin A - Guest Lecturer Joe Napoli, PhD
- Vitamins D, E, K - Guest Lecturer Joe Napoli, PhD
- Water Soluble Vitamins
- Calcium
- Health at Every Size
- Iron
- Trace Minerals
- Water
- Alcohol
- Sports Nutrition
- Malnutrition
- Guest Lecture: George Chang, Food Safety
- Disease and disadvantage in the United States and in England
- Nutition in Pregnancy and Lactaton
Credits and licence
- Institution
- University of California, Berkeley
- Teacher
- Nancy Amy
- Year
- 2006
- Level
- Undergraduate
- Language
- English
- Subjects
- Medicine and health
- Source
- Internet Archive
- Licence
- Internet Archive states no licence for it. Internet Archive's terms
- Attribution
- 2006 Regents of the University of California
- Who can watch
- Internet Archive gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed