Course23 lectures17 h 6 min
NS 10 - Fall 2007
Nancy Amy · University of California, Berkeley
About
Nutritional Science - Fall 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
Introduction to Human Nutrition
Lectures
- Course Introduction
- Designing a Diet
- Digestion, Absorption, Transport of Nutrients
- Carbohydrates I
- Carbohydrates II
- Lipids I
- Lipids II
- Protein
- Energy Metabolism
- Nutrients Involved in Energy Metabolism
- Nutrients Involved in Fluid and Electrolyte Balance
- Blood Health and Immunity
- Nutrients Involved in Blood Health and Immunity
- Alcohol
- Water
- Energy Balance and Obesity
- Body Weight
- Sports Nutrition
- Nutrition in Pregnancy and Lactation
- Diet and Health
- Malnutrition
- Eating Disorders
- Food Safety
Credits and licence
- Institution
- University of California, Berkeley
- Teacher
- Nancy Amy
- Year
- 2007
- Level
- Undergraduate
- Language
- English
- Subjects
- Medicine and health
- Source
- Internet Archive
- Licence
- Internet Archive states no licence for it. Internet Archive's terms
- Attribution
- 2006 Regents of the University of California
- Who can watch
- Internet Archive gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed