Learn · Nutritional Sciences and Toxicology 166 - Fall 2012
Lecture 17 of 212012-10-251 h 15 min
Lecture 17: Student Presentations & Debate 2
Bethany Hendrickson and others · University of California, Berkeley
Credits and licence
- From
- Nutritional Sciences and Toxicology 166 - Fall 2012, University of California, Berkeley (at Internet Archive)
- Licence
- CC BY-NC-ND 3.0, as Internet Archive states it. Non-commercial use only, and no changed versions.
- Who can watch
- Teens profiles and older. How courses are placed
All the lectures
- Lecture 1
- Lecture 2
- Lecture Movie Cut Out Of Recording
- Lecture 4
- Lecture 5
- Lecture 6
- Lecture 7: Federal Programs for Vulnerable Populations: SNAP, CalFresh
- Lecture 8: Federal Programs for Vulnerable Populations: WIC
- Lecture 9: Federal Programs for Vulnerable Populations: CACFP, Expanded Food Education Program & Older Adults
- Lecture 10: Video Models for Change: Individual level approaches to behavior change
- Lecture 11: Models for Change: Population and Community Based Strategies
- Lecture 12: Student Presentations & Debate 1 (Discuss Letters to the Editor)
- Lecture 13 Introduction to Food Policy
- Lecture 14: Supporting Community Change: Needs Assessment
- Lecture 15: Supporting Community Change: Program Planning
- Lecture 16 Supporting Community Change: Evaluation
- Lecture 17: Student Presentations & Debate 2
- Lecture 18: Speaker Coire Reilly - Role of the Built Environment
- Lecture 19: Physical Activity and Energy Imbalance
- Lecture 20: Social Marketing
- Lecture 21: Approaches to the changing food environment Pt1