Learn · TED

Talk9 min

A vision for sustainable restaurants

Arthur Potts Dawson · TED

Watch At TED

About

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).

The talk

  1. A vision for sustainable restaurants 9 min · TED's player

Credits and licence

Institution
TED
Department
TEDGlobal 2010
Speaker
Arthur Potts Dawson
Year
2010
Level
For everyone
Language
English
Subjects
Earth and environment, Business and management
Source
TED
Licence
CC BY-NC-ND 4.0, as TED states it. Non-commercial use only, and no changed versions. TED's terms
Attribution
TED Talks are licensed by TED under Creative Commons BY-NC-ND 4.0 International and are shown here in TED's own player, as TED's usage policy asks.
Who can watch
TED gives no rating. Invisible Network shows it to Tweens profiles and older, judged from what the source says about it. How courses are placed