Learn · Cooling Technology: Why and How utilized in Food Processing and allied Industries
Lecture 15 of 65week-03
Lecture 15 : Basics of Thermodynamics Contd.
Prof. Tridib Kumar Goswami · IIT Kharagpur
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- Cooling Technology: Why and How utilized in Food Processing and allied Industries, IIT Kharagpur (at NPTEL)
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- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
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- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
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- Tweens profiles and older. How courses are placed
All the lectures
- Lecture 01: Introduction to Cooling
- Lecture 02: Why Cooling is required?
- Lecture 03: Definitions
- Lecture 04: How to produce Safe Foods
- Lecture 05: How to produce Safe Foods? (Contd.)
- Lecture 06 : Cooling Load Calculation
- Lecture 07 : Cooling Load Calculation Contd.
- Lecture 08 : Cooling Load Calculation Contd.
- Lecture 09 : Cooling Load Calculation Contd.
- Lecture 10 : Basics of Thermodynamics
- Lecture 11 : Basics of Thermodynamics Contd.
- Lecture 12 : Basics of Thermodynamics Contd.
- Lecture 13 : Basics of Thermodynamics Contd.
- Lecture 14 : Basics of Thermodynamics Contd.
- Lecture 15 : Basics of Thermodynamics Contd.
- Lecture 16 : Basics of Thermodynamics Contd.
- Lecture 17 : Basics of Thermodynamics Contd.
- Lecture 18 : Psychrometrics
- Lecture 19 : Psychrometrics Contd.
- Lecture 20 : Psychrometrics Contd.
- Lecture 21 : Psychrometrics Contd.
- Lecture 22 : Psychrometrics Contd.
- Lecture 23 : Psychrometrics Contd.
- Lecture 24 : Psychrometrics Contd.
- Lecture 25 : The Carnot Cycle
- Lecture 26 : Carnot Cycle (Contd.)
- Lecture 27 : Carnot Cycle (Contd.)
- Lecture 28 : Carnot Cycle (Contd.)
- Lecture 29 : Carnot Refrigeration Cycles
- Lecture 30 : Carnot Refrigeration Cycles (Contd.)
- Lecture 31 : Practical Difficulties with Carnot Cycle
- Lecture 32 : Dry Compression
- Lecture 33 : Problem Solving with Carnot System
- Lecture 34 : Pure Substance as Refrigerant
- Lecture 35 : Pure Substance as Refrigerant (Contd.)
- Lecture 36 : Gas as Refrigerant
- Lecture 37 : Gas as Refrigerant (Contd.)
- Lecture 38 : Gas as Refrigerant (Contd.)
- Lecture 39 : Basics of Refrigeration and Air Conditioning
- Lecture 40 : Basics of Refrigeration and Air Conditioning (Contd.)
- Lecture 41 : Selection of Condenser
- Lecture 42 : Compressor
- Lecture 43 : Reciprocating Compressor
- Lecture 44 : Reciprocating Compressor (Contd.)
- Lecture 45 : Reciprocating Compressor (Contd.)
- Lecture 46 : Centrifugal Compressor
- Lecture 47 : ROTARY, POSITIVE DISPLACEMENT TYPE COMPRESSORS
- Lecture 48 : Condenser
- Lecture 49 : Condenser (Contd.)
- Lecture 50 : Evaporator and Expansion Device
- Lecture 51 : Freezing
- Lecture 52: Crystallization in Freezing
- Lecture 53 : Freezing Curve
- Lecture 54 : Freezers
- Lecture 55 : Control Atmosphere Storage
- Lecture 56: Use of Phase Change Materials (PCM)
- Lecture 57: Cold Chain and Cold Storage
- Lecture 58 : Cold Storage
- Lecture 59 : Ice Cream
- Lecture 60: Ice Cream Contd.
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