Learn · Industrial Biotechnology
Lecture 13 of 60Week 3
Lecture 13 : Immobilization techniques
Prof. Debabrata Das · IIT Kharagpur
Credits and licence
- From
- Industrial Biotechnology, IIT Kharagpur (at NPTEL)
- Licence
- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
- Attribution
- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
- Who can watch
- Tweens profiles and older. How courses are placed
All the lectures
- Lecture 1: Introduction
- Lecture 2: Development of industrial strain
- Lecture 3: Medium characteristics and biochemical pathways
- Lecture 4: Chemical reaction kinetics
- Lecture 5: Chemical reaction analysis (continued)
- Lecture 6 : Different types of reactors
- Lecture 7: Reactor analysis
- Lecture 8 : Reactor analysis (continued)
- Lecture 9 : Stoichiometry of bioprocesses
- Lecture 10 : Stoichiometry of bioprocesses (continued)
- Lecture 11: Enzymatic reaction Kinetics
- Lecture 12 : Enzymatic reaction Kinetics (continued)
- Lecture 13 : Immobilization techniques
- Lecture 14 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation
- Lecture 15 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued)
- Lecture 16: Life cycle of the microbial cell, Microbial growth kinetics(Contd.)
- Lecture 17: Overview of the fermenter
- Lecture 18: Flow diagrams and pumps and values used in fermentation industries
- Lecture 19: Upstream processing: Air sterilizer
- Lecture 20: Upstream processing:Medium sterilizer
- Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.)
- Lecture 22 : Downstream Processing : Solid - Liquid Separators
- Lecture 23 : Downstream Processing : Evaporator, Crystallizer
- Lecture 24 : Downstream Processing : Liquid - Liquid Extraction
- Lecture 25 : Ethanol Fermentation
- Lecture 26 : Ethanol fermentation (continued)
- Lecture 27 : Brewing industry
- Lecture 28 : Brewing industry (continued)
- Lecture 29 : Wine industry
- Lecture 30 : Vinegar Production
- Lecture 31 : Citric acid production
- Lecture 32 : Citric acid production (continued)
- Lecture 33 : Citric acid production (continued)
- Lecture 34 : Lactic acid production
- Lecture 35 : Lactic acid production (continued)
- Lecture 36: Glutamic Acid Production
- Lecture 37: Penicillin Production
- Lecture 38: Penicillin Production (Contd.)
- Lecture 39: Streptomycin Production
- Lecture 40: Baker's Yeast fermentation
- Lecture 41 : Baker's Yeast Fermentation (Contd.)
- Lecture 42 : Fodder Yeast Production
- Lecture 43 : Spirulina Production
- Lecture 44 : Alpha Amylase Production
- Lecture 45 : High Fructose Corn Syrup Production
- Lecture 46 : Metal Leaching
- Lecture 47 : Cheese Production
- Lecture 48 : Cheese Production (Contd.)
- Lecture 49 : Biodiesel Production
- Lecture 50 : Butanol Production
- Lecture 51: Biopesticides
- Lecture 52: Biopolymer
- Lecture 53: Hepatitis B Vaccine
- Lecture 54: Insulin
- Lecture 55: Biofertilizer
- Lecture 56 : Aerobic effluent treatment process
- Lecture 57 : Anaerobic effluent treatment process: Biomethanation process
- Lecture 58 : Anaerobic effluent treatment process: Biomethanation process (continued)
- Lecture 59 : 10 m3 Pilot Plant operation for Biohydrogen production
- Lecture 60 : Summary and Conclusion of the Industrial Biotechnology Course