Learn · Fundamentals of Bioprocess Engineering
Lecture 50 of 56Week 11
Lec 50: Centrifugation, filtration, sedimentation
Prof. Lalit M. Pandey · IIT Guwahati
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- Fundamentals of Bioprocess Engineering, IIT Guwahati (at NPTEL)
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- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
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- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
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All the lectures
- Lec 1: Overview of Fermentation Process
- Lec 2: Strain Isolation and Process Flow
- Lec 3: Metabolic Pathways
- Lec 4: Cell Nutrients
- Lec 5: Industrial Important Products
- Lec 6: Material and mass balance
- Lec 7: Stoichiometry of cell growth and product formation
- Lec 8: Stoichiometry of cell growth and product formation
- Lec 9: Stoichiometry of product formation
- Lec 10: Metabolic energetics
- Lec 11: Energy balance
- Lec 12: Basic of Enzyme catalysis
- Lec 13: Michaelis Menten Equation
- Lec 14: Evaluation of kinetic Parameters
- Lec 15: Enzyme Inhibition 1
- Lec 16: Enzyme Inhibition 2
- Lec 17: Immobilization of Enzymes
- Lec 18: External Mass Transfer
- Lec 19: Internal Mass Transfer
- Lec 20: Simultaneous External and Internal mass Transfer
- Lec 21: Application of Immobilized Enzyme
- Lec 22: Microbial Growth Kinetics
- Lec 23: Monod Equation
- Lec 24: Transient Growth Kinetics-1
- Lec 25: Transient Growth Kinetics-2
- Lec 26: Primary and Secondary Metabolites
- Lec 27: Structured kinetic model for product formation
- Lec 28: Structured kinetic model II
- Lec 29: Product formation kinetics I
- Lec 30: Product formation kinetics II
- Lec 31: Ideal reactor operation - Batch fermentation
- Lec 32: Ideal reactor operation - fed batch and continuous with free cells
- Lec 33: Ideal reactor operation - CSTR
- Lec 34: Special Bioreactors
- Lec 35: Mass transfer and diffusion related theories
- Lec 36: Oxygen transfer from bubble to cell
- Lec 37: Measurement of mass transfer coefficient
- Lec 38: Role of Agitation
- Lec 39: Heat transfer in bioprocessing
- Lec 40: Cell death kinetics
- Lec 41: Batch and continuous sterilization
- Lec 42: Heat transfer equipment
- Lec 43: Scale up
- Lec 44: Sensors for Bioreactor
- Lec 45: Measurement of Process Parameter
- Lec 46: Process Control System
- Lec 47: Process Dynamic
- Lec 48: Process Controller
- Lec 49: Importance of downstream processing
- Lec 50: Centrifugation, filtration, sedimentation
- Lec 51: Cell separation and disruption
- Lec 52: Extraction and chromatography
- Lec 53: Adsorption
- Lec 54: Membrane separation
- Lec 55: Drying
- Lec 56: Introduction to bioprocess economics