Course24 lectures17 h 41 min
NS 10 - Spring 2007
Nancy Amy · University of California, Berkeley
About
Introduction to Human Nutrition - Spring 2007 - This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
Introduction to Human Nutrition
Lectures
- Course Introduction
- Nutrient Needs
- Digestion
- Digestion Continued
- Carbohydrates
- Carbohydrates Continued
- Lipids
- Lipids Continued
- Protein
- Energy Metabolism
- Energy Balance - Video Not Available
- Obesity
- Dieting, Haes, Cancer
- Fat-Soluble Vitamins
- Why Do We Eat Vitamins?
- Trace Minerals
- Eating Disorders
- Water
- Sports and Nutrition
- Maternal Nutrition
- Trace Minerals II
- Food Safety
- Eating Disorders, body Image, and College Students
- Foods and Review
Credits and licence
- Institution
- University of California, Berkeley
- Teacher
- Nancy Amy
- Year
- 2007
- Level
- Undergraduate
- Language
- English
- Subjects
- Medicine and health
- Source
- Internet Archive
- Licence
- Internet Archive states no licence for it. Internet Archive's terms
- Attribution
- 2006 Regents of the University of California
- Who can watch
- Internet Archive gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed