Course24 lectures17 h 19 min
NS 10 - Fall 2006
Nancy Amy · University of California, Berkeley
About
NS 10: Introduction to Human Nutrition - Fall 2006. This course provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition. Students are required to record their own diet, calculate its composition, and evaluate its nutrient content in light of their particular needs.
Introduction to Human Nutrition
Course Introduction
Nutrient Needs
Digestion
Carbohydrates 1
Carbohydrates 2
Lipids 1
Lipids 2
Protein
Energy Metabolism
Energy Balance (Film - Lecture is 18 minutes) Lecture is 18 minutes due to film. Audio quality is low. Obesity
Lectures
- Course Introduction
- Nutrient Needs
- Digestion
- Carbohydrates 1
- Carbohydrates 2
- Lipids 1
- Lipids 2
- Protein
- Energy Metabolism
- Energy Balance (Film - Lecture is 18 minutes)
- Obesity
- Water Soluble Vitamins
- Vitamins D, E, K
- Water Soluble Vitamins II
- Health at Every Size
- Trace Minerals
- Iron
- Water
- Alcohol
- Sports Nutrition
- Pregnancy
- Malnutrition
- Diet and Health
- Food Safety
Credits and licence
- Institution
- University of California, Berkeley
- Teacher
- Nancy Amy
- Year
- 2006
- Level
- Undergraduate
- Language
- English
- Subjects
- Medicine and health
- Source
- Internet Archive
- Licence
- Internet Archive states no licence for it. Internet Archive's terms
- Attribution
- 2006 Regents of the University of California
- Who can watch
- Internet Archive gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed