Opening the book…
1. are procedures utilized to reduce microbial numbers in an attempt to prevent spreading the microbes.
Click to reveal answer2. The solidifying agent, is used to create solid media for use in the microbiology lab.
Click to reveal answer3. Microorganisms are classified into four , based on the level of measures needed to safely work with the organism.
Click to reveal answer4. microscopes use two sets of lenses, an ocular lens and objective lens to magnify the specimen.
Click to reveal answer5. The method is used to isolate bacteria on the surface of solid media.
Click to reveal answer6. is the process of moving bacteria from a media source in which they have been growing to a new sterile media source.
Click to reveal answer7. The , is the magnification calculated by multiplying the magnifying power of the ocular lens with the magnify power of the objective lens.
Click to reveal answer8. In the streak plate method, the quadrant will show the greatest number of isolated colonies.
Click to reveal answer9. When using a compound microscope to view a specimen with the high or oil objective lens, you should use the to bring the specimen into focus.
Click to reveal answer10. A is an instrument with a straight wire, which is used to stab media during the inoculating process.
Click to reveal answer11. Always carry the microscope with one hand on the and the other hand under the .
Click to reveal answer12. Unwanted microbes that find their way into our cultures are called .
Click to reveal answer13. Nutrient agar are often used to store and transport microbes.
Click to reveal answer14. The concentrates light onto the slide and contains an iris diaphragm to control the angle and the size of the cone of light.
Click to reveal answer15. To increase the magnification, you must switch to a higher-power .
Click to reveal answerThis page titled 2.7.2: Fill-In-The-Bank was last modified on Sat, 25 Jul 2026 03:43:05 GMT and is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by Sherry Smith.
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