Opening the book…
The hydrophobic “tails” of modern lipids range from 16 to 20 carbons in length. The earliest membranes, however, were likely to have been composed of molecules with shorter hydrophobic chains. Based on the properties of lipids, we can map out a plausible scenario for the appearance of membranes. Lipids with very short hydrophobic chains, from 2
to 4 carbons in length, dissolve in water (can you explain why?) As the lengths of the hydrophobic chains increases, the molecules begin to self-assemble into micelles. By the time the hydrophobic chains reach ~10 carbons in length, it becomes more difficult to fit the hydrocarbon chains into the interior of a micelle without making larger and larger spaces between the hydrophilic heads. Water molecules can begin to move through these spaces and interact with the hydrocarbon tails. At this point, the hydrocarbon-chain lipid molecules begin to associate with one another into semi-stable bilayers (→). One interesting feature of bilayers is that the length of the hydrocarbon chain is no longer structurally limiting, in contrast to the situation in micelles. One problem, though, are the edges of the bilayer, where the hydrocarbon region of the lipid would come in contact with water, a thermodynamically unfavorable situation. This problem is avoided by linking edges of the bilayer to one another, forming a closed balloon-like structure. Such bilayers can capture regions of solvent, that is water and the solutes dissolved within it.
Bilayer stability increases further as hydrophobic chain length increases. At the same time, membrane permeability decreases. It is a reasonable assumption that the earliest biological systems used shorter chain lipids to build their "proto-membranes" and that these membranes were relatively leaky.[236] The appearance of more complex lipids, capable of forming more impermeable membranes, likely depended upon the appearance of mechanisms, presumably protein-based, that enabled hydrophilic molecules to pass through the membranes. The interdependence of these changes is known as co-evolution. Co-evolutionary processes were apparently common enough to make the establishment of living systems possible at least under the conditions that existed on the early Earth.
Questions to answer:
- Draw diagrams to show how increasing the length of a lipid's hydrocarbon chains affects the structures that it can form and use your diagrams to predict how the effects at the hydrophobic edges of a lipid bilayer are minimized? Why are there no triple bonds in fatty acid chains?
- Some lipids have negatively-charged phosphate groups attached to the glycerol as well as fatty acids - how does the presence of “phospho-lipids" will impact membrane structure and stability.
- Make a set of general rules on the effects of size and composition on the ability of a molecule to pass through a membrane.
Questions to ponder:
- Why do fatty acid and isoprene lipids form similar bilayer structures?
- Why might early (evolutionarily) membrane be expected to be leakier than modern membranes?
References
[236] Jack Szostak (two videos): The origin of life on Earth & Protocell membranes
This page titled 6.2: The origin of biological membranes was last modified on Thu, 08 Jan 2026 23:36:02 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Michael W. Klymkowsky and Melanie M. Cooper.
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