Dr D Biochemistry for Health Sciences
by Diana E. Hurlbut
This book supports BIO 10 at IVC it is a 3 unit class as part of a BIO AST and many other degrees.
Description from LibreTexts.
- Publisher
- Irvine Valley College
- Subjects
- Biology
- Licence
- CC BY-NC 4.0, as LibreTexts states it. Non-commercial use only.
- Who can read
- Tweens profiles and older, judged from its title and subjects
Contents
LibreTexts writes equations in TeX, and here they show as TeX; the PDF has them typeset.
- Front Matter
- TitlePage
- InfoPage
- Table of Contents
- Licensing
- About This Book
- 1: Chemistry, Matter, and Measurement
- 1.1: Prelude to Chemistry, Matter, and Measurement
- 1.2: What is Chemistry?
- 1.3: The Classification of Matter
- 1.4: Measurements
- 1.5: Imperial and U.S. Systems of Measurement
- 1.6: Expressing Numbers - Scientific Notation
- 1.7: Expressing Numbers - Significant Figures
- 1.8: The International System of Units
- 1.9: Converting Units
- 1.10: Metric/Imperial Conversion Errors
- 1.11: Metric Prefixes - from yotta to yocto
- 1.12: Non-SI Units
- 1.13: Prefixes
- 1.14: SI Units
- 1.15: SI Units - A Summary
- 1.16: Dosage Calculations
- 1.17: Chemistry, Matter, and Measurement (Exercises)
- 1.18: Chemistry, Matter, and Measurement (Summary)
- 2: Elements, Atoms, and the Periodic Table
- 2.1: Prelude to Elements, Atoms, and the Periodic Table
- 2.2: The Elements
- 2.3: Atomic Theory
- 2.4: The Structure of Atoms
- 2.5: Nuclei of Atoms
- 2.6: Atomic Masses
- 2.7: Arrangements of Electrons
- 2.8: The Periodic Table
- 2.9: Elements, Atoms, and the Periodic Table (Exercises)
- 2.10: Elements, Atoms, and the Periodic Table (Summary)
- 3: Ionic Bonding and Simple Ionic Compounds
- 3.1: Prelude to Ionic Bonding and Simple Ionic Compounds
- 3.2: Two Types of Bonding
- 3.3: Ions
- 3.4: Formulas for Ionic Compounds
- 3.5: Ionic Nomenclature
- 3.6: Formula Mass
- 3.7: Characteristics of Ionic Compounds
- 3.8: Ionic Bonding and Simple Ionic Compounds (Exercises)
- 3.9: Ionic Bonding and Simple Ionic Compounds (Summary)
- 4: Covalent Bonding
- 4.1: Prelude to Covalent Bonding and Simple Molecular Compounds
- 4.2: Covalent Bonds
- 4.3: Covalent Compounds - Formulas and Names
- 4.4: Characteristics of Covalent Bonds
- 4.5: Characteristics of Molecules
- 4.6: Covalent Bonding (Exercises)
- 4.7: Covalent Bonding (Summary)
- 5: Introduction to Chemical Reactions
- 5.1: Prelude to Introduction to Chemical Reactions
- 5.2: The Law of Conservation of Matter
- 5.3: Chemical Equations
- 5.4: Quantitative Relationships Based on Chemical Equations
- 5.5: Some Types of Chemical Reactions
- 5.6: Oxidation-Reduction (Redox) Reactions
- 5.7: Redox Reactions in Organic Chemistry and Biochemistry
- 5.8: Introduction to Chemical Reactions (Exercises)
- 5.9: Introduction to Chemical Reactions (Summary)
- 6: Quantities in Chemical Reactions
- 6.1: Prelude to Quantities in Chemical Reactions
- 6.2: The Mole
- 6.3: Atomic and Molar Masses
- 6.4: Mole-Mass Conversions
- 6.5: Mole-Mole Relationships in Chemical Reactions
- 6.6: Mole-Mass and Mass-Mass Problems
- 6.7: Chemical Equilibrium
- 6.8: Le Chatelier's Principle
- 6.9: Quantities in Chemical Reactions (Exercise)
- 6.10: Quantities in Chemical Reactions (Summary)
- 7: Energy and Chemical Processes
- 7.1: Prelude to Energy and Chemical Processes
- 7.2: Energy and Its Units
- 7.3: Heat and Temperature
- 7.4: Phase Changes
- 7.5: Thermochemistry and Enthalpy
- 7.6: Exothermic and Endothermic reactions
- 7.7: The Energy of Biochemical Reactions
- 7.8: Potential, Kinetic, Free, and Activation Energy
- 7.9: Gibbs Free Energy and Work, Kinetic Metastability
- 7.10: Energy and Chemical Processes (Exercises)
- 7.11: Energy and Chemical Processes (Summary)
- 8: Gases
- 8.1: Gases and Pressure
- 8.2: Gas Laws
- 8.3: Breathing
- 8.4: Dalton’s Law of Partial Pressure
- 8.5: Gas Solubility
- 8.6: Henry’s Law applied to Respiration
- 8.7: Gases (Exercises)
- 8.8: Gases (Summary)
- 9: Solutions
- 9.1: Prelude to Solutions
- 9.2: Solutions
- 9.3: Concentration
- 9.4: The Dissolution Process
- 9.5: Spheres of Hydration
- 9.6: Properties of Solutions
- 9.7: Suspensions and Colloids
- 9.8: Viscosity
- 9.9: Osmosis and Diffusion
- 9.10: Osmoregulation and Osmotic Balance - Introduction
- 9.11: Osmoregulation and Osmotic Balance - Transport of Electrolytes across Cell Membranes
- 9.12: Osmoregulation and Osmotic Balance - Concept of Osmolality and Milliequivalent
- 9.13: Solutions (Exercises)
- 9.14: Solutions (Summary)
- 10: Acids and Bases
- 10.1: Prelude to Acids and Bases
- 10.2: Arrhenius Definition of Acids and Bases
- 10.3: Brønsted-Lowry Definition of Acids and Bases
- 10.4: Water - Both an Acid and a Base
- 10.5: The Strengths of Acids and Bases
- 10.6: Buffers
- 10.7: Biological Acids and the Henderson-Hasselbalch Equation
- 10.8: Acid-Base Balance
- 10.9: Acids and Bases (Exercises)
- 10.10: Acids and Bases (Summary)
- 11: Organic Chemistry - Alkanes and Halogenated Hydrocarbons
- 11.1: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
- 11.2: Organic Chemistry
- 11.3: Structures and Names of Alkanes
- 11.4: Branched-Chain Alkanes
- 11.5: Condensed Structural and Line-Angle Formulas
- 11.6: IUPAC Nomenclature
- 11.7: Physical Properties of Alkanes
- 11.8: Chemical Properties of Alkanes
- 11.9: Halogenated Hydrocarbons
- 11.10: Cycloalkanes
- 11.11: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Exercises)
- 11.12: Organic Chemistry- Alkanes and Halogenated Hydrocarbons (Summary)
- 12: Unsaturated and Aromatic Hydrocarbons
- 12.1: Prelude to Unsaturated and Aromatic Hydrocarbons
- 12.2: Alkenes- Structures and Names
- 12.3: Cis-Trans Isomers (Geometric Isomers)
- 12.4: Physical Properties of Alkenes
- 12.5: Chemical Properties of Alkenes
- 12.6: Polymers
- 12.7: Alkynes
- 12.8: Aromatic Compounds- Benzene
- 12.9: Structure and Nomenclature of Aromatic Compounds
- 12.10: Unsaturated and Aromatic Hydrocarbons (Exercises)
- 12.11: Unsaturated and Aromatic Hydrocarbons (Summary)
- 13: Organic Compounds of Oxygen
- 13.1: Prelude to Organic Compounds of Oxygen
- 13.2: Organic Compounds with Functional Groups
- 13.3: Alcohols - Nomenclature and Classification
- 13.4: Physical Properties of Alcohols
- 13.5: Reactions that Form Alcohols
- 13.6: Reactions of Alcohols
- 13.7: Glycols and Glycerol
- 13.8: Phenols
- 13.9: Ethers
- 13.10: Aldehydes and Ketones- Structure and Names
- 13.11: Properties of Aldehydes and Ketones
- 13.12: Organic Sulfur Compounds
- 13.13: Organic Compounds of Oxygen (Exercises)
- 13.14: Organic Compounds of Oxygen (Summary)
- 14: Organic Acids and Bases and Some of Their Derivatives
- 14.1: Prelude to Organic Acids and Bases and Some of Their Derivatives
- 14.2: Carboxylic Acids - Structures and Names
- 14.3: The Formation of Carboxylic Acids
- 14.4: Physical Properties of Carboxylic Acids
- 14.5: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
- 14.6: Esters - Structures and Names
- 14.7: Physical Properties of Esters
- 14.8: Preparation of Esters
- 14.9: Hydrolysis of Esters
- 14.10: Esters of Phosphoric Acid
- 14.11: Amines - Structures and Names
- 14.12: Physical Properties of Amines
- 14.13: Amines as Bases
- 14.14: Amides- Structures and Names
- 14.15: Physical Properties of Amides
- 14.16: Formation of Amides
- 14.17: Chemical Properties of Amides- Hydrolysis
- 14.18: Organic Acids and Bases and Some of Their Derivatives (Summary)
- 15: Carbohydrates
- 15.1: Prelude to Carbohydrates
- 15.2: Carbohydrates
- 15.3: Classes of Monosaccharides
- 15.4: Important Hexoses
- 15.5: Cyclic Structures of Monosaccharides
- 15.6: Properties of Monosaccharides
- 15.7: Disaccharides
- 15.8: Polysaccharides
- 15.9: Carbohydrates (Summary)
- 16: Lipids
- 16.1: Prelude to Lipids
- 16.2: Fatty Acids
- 16.3: Fats and Oils
- 16.4: Membranes and Membrane Lipids
- 16.5: Components and structure
- 16.6: Membrane Proteins
- 16.7: Passive transport
- 16.8: Active transport
- 16.9: Endocytosis and Exocytosis
- 16.10: Steroids
- 16.11: Exercises
- 16.12: Lipids (Summary)
- 17: Amino Acids, Proteins, and Enzymes
- 17.1: Prelude to Amino Acids, Proteins, and Enzymes
- 17.2: Properties of Amino Acids
- 17.3: Reactions of Amino Acids
- 17.4: Peptides
- 17.5: Proteins
- 17.6: Enzymes
- 17.7: Enzyme Cofactors and Vitamins
- 17.8: Enzyme Action
- 17.9: Enzyme Activity
- 17.10: Enzyme Inhibition
- 17.11: Enzyme Regulation- Allosteric Control and Feedback Inhibition
- 17.12: Enzymes and Kinetics
- 17.13: Amino Acids, Proteins, and Enzymes (Exercises)
- 17.14: Amino Acids, Proteins, and Enzymes (Summary)
- 18: Nucleic Acids
- 18.1: Prelude to Nucleic Acids
- 18.2: Nucleotides
- 18.3: Nucleic Acid Structure
- 18.4: The Structure and Function of Cellular Genomes
- 18.5: Replication and Expression of Genetic Information
- 18.6: Telomeres
- 18.7: Protein Synthesis and the Genetic Code
- 18.8: Control of Gene Expression
- 18.9: Types of Mutations
- 18.10: Mutations and Genetic Diseases
- 18.11: Nucleic Acids (Exercises)
- 18.12: Nucleic Acids (Summary)
- 19: Energy Metabolism
- 19.1: Prelude to Energy Metabolism
- 19.2: ATP- the Universal Energy Currency
- 19.3: Stage I of Catabolism
- 19.4: Overview of Stage II of Catabolism
- 19.5: Stage III of Catabolism
- 19.6: Stage II of Carbohydrate Catabolism
- 19.7: Fermentation
- 19.8: Stage II of Lipid Catabolism
- 19.9: Stage II of Protein Catabolism
- 19.10: Metabolic States of the Body
- 19.11: Connections of Carbohydrate, Protein, and Lipid Metabolic Pathways
- 19.12: Energy Metabolism (Exercises)
- 19.13: Energy Metabolism (Summary)
- 20: Nuclear Chemistry (Optional Extra Reading)
- 20.1: Prelude to Nuclear Chemistry
- 20.2: Radioactivity
- 20.3: Half-Life
- 20.4: Units of Radioactivity
- 20.5: Uses of Radioactive Isotopes
- 20.6: Nuclear Energy
- 20.7: Nuclear Chemistry (Exercises)
- 20.8: Nuclear Chemistry (Summary)
- 21: Template Lab
- 21.1: Beginning and Introductory Materials
- 21.2: Safety and Procedures
- 21.3: Lab Report
- 21.4: Dive Deeper
- 21.5: Labtechnician and Instructor Resources
- Back Matter
- Index
- Glossary
- Detailed Licensing
- Detailed Licensing (1)