Talk202438 min1920×1080

‘Chasing Flavor’ with Chef Carla Hall

Hall, Carla

About

Librarian of Congress Carla Hayden sits down with chef and best-selling author Carla Hall to talk about the new series “Chasing Flavor” and her latest work as an author. Hall explores the unexpected roots of popular dishes in American food culture on her new, original Max series, where she travels to Italy, Ghana, Turkey, Mexico and more, tracing history, foodways and cultural diaspora to tell the stories of mainstays such as ice cream, barbecue and chicken pot pie.

Archive
Library of Congress, in Library of Congress: talks and concerts
Licence or status
Rights statement at the Library of Congress, as the Library of Congress states it.
Credit
Library of Congress
Language
English
Country
United States
Who can watch
The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed