Talk202536 min1920×1080

Bayou, Buddha, and Padaek: Southern Louisiana’s Lao Foodways

Phoumylay, Khamsone

At the Library of Congress

Clips are not offered for this film: the Library of Congress states its rights in its own words, not as a public licence, which leaves reuse unclear.

About

“Bayou, Buddha, and Padaek: Southern Louisiana’s Lao Foodways” is a two-part documentary that delves into the rich culinary traditions of the Lao Buddhist immigrant community in Louisiana. Through vibrant storytelling and intimate interviews with first, second and third generations, the film uncovers how these unique foodways are woven into the fabric of an existing Cajun and Creole culture, highlighting the fusion of flavors and techniques. Viewers will embark on a journey that celebrates the resilience and creativity of the Lao community, showcasing their traditional dishes intertwined with religious practices and the stories behind them. Explore the intersection of heritage and innovation, and discover how food can bridge cultures and create a sense of belonging. The film was made by Phanat Xanamane, Sami Haggood, and Badar Hamdani. Phanat Xanamane received the 2022 American Folklife Center’s Community Collections Grant for the project, Louisiana Lao New Year Archive. This year’s American Folklife Center Homegrown Foodways Film series is dedicated to celebrating the Center’s Community Collections Grants program recipients, their projects, and community traditions. The Community Collections Grants program is part of the Library’s “Of the People: Widening the Path” initiative.

Archive
Library of Congress, in Library of Congress: talks and concerts
Licence or status
Rights statement at the Library of Congress, as the Library of Congress states it.
Credit
Library of Congress
Language
English
Country
United States
Who can watch
The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed