Talk20241 h 5 min1920×1080

Celebrating Jewish High Holiday Cooking with Joan Nathan

Twitty, Michael W.

At the Library of Congress

Clips are not offered for this film: the Library of Congress states its rights in its own words, not as a public licence, which leaves reuse unclear.

About

Renowned cookbook author Joan Nathan explored the rich culinary traditions that are integral to Jewish holidays. Nathan, author of the book “My Life in Recipes: Food, Family and Memories,” shared her vast knowledge and insights into how food and cuisine play a pivotal role in the celebration of Jewish festivals and holidays, as well as in the preservation and expression of Jewish culture and identity. The event was moderated by culinary historian and National Jewish Book Award winner, Michael W. Twitty.

Archive
Library of Congress, in Library of Congress: talks and concerts
Licence or status
Rights statement at the Library of Congress, as the Library of Congress states it.
Credit
Library of Congress
Language
English
Country
United States
Who can watch
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