Chasing Flavor’ with Chef Carla Hall
Library Of Congress. Office Of The Librarian
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Librarian of Congress Carla Hayden sits down with chef and best-selling author Carla Hall to talk about the new series “Chasing Flavor” and her latest work as an author. Hall explores the unexpected roots of popular dishes in American food culture on her new, original Max series, where she travels to Italy, Ghana, Turkey, Mexico and more, tracing history, foodways and cultural diaspora to tell the stories of mainstays such as ice cream, barbecue and chicken pot pie.
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- Library of Congress
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- English
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- United States
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