INSPECTION AND CANNING OF POULTRY, THE
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Education
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INSPECTION AND CANNING OF POULTRY, THE Produced: 1932
Description Chickens are picked, cleaned, inspected, wrapped, and weighed. Frozen poultry, packed in barrels, is removed, defrosted, viscerated, washed, and inspected. The chicken is cooked, boned, seasoned, and canned. In another method, chicken is first canned and then cooked under pressure.
https://catalog.archives.gov/id/7359
Human-made No record of this work says a model made it. What this means.
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- Internet Archive, in FedFlix: US government films
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- The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed
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