Podcasts · The Joy of Cooking Podcast
Naomi Tomky: A Casual Culinary Chat About Whole Grains
· 1 h 04 min · Episode 51
Episode Naomi Tomky: A Casual Culinary Chat About Whole Grains
Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.
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Rombauer Vineyards
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Joy of Cooking Bookshop.org Affiliate Shop
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Guest Links:
Naomi Tomky’s website
Naomi Tomky’s Instagram
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
Mentions on the Podcast:
Slap Ya Mama White Pepper Blend Cajun Seasoning
Anna Hezel’s Ranch Fire Crackers recipe
Toshi’s Teriyaki Grill
Communion Restaurant & Bar
Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)
Ancient Grains for Modern Meals, by Maria Speck
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
Joy Scouts Cooking Club:
Freekeh with Greens, Chickpeas, and Halloumi, 338
2019 Joy of Cooking Recipes:
Party Mix, 48
Garam Masala II, 588
Farrotto, 339
Saffron Millet, 326
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky
Links in the notes 20
- https://www.rombauer.com/joy/
- https://bookshop.org/p/books/joy-of-cooking-fully-revised-and-updated-ethan-becker/fd5f6c238b71f467?ean=9781501169717&next=t
- https://www.instagram.com/thejoyofcooking/
- https://joyofcooking.substack.com/
- https://bookshop.org/shop/joyofcooking
- https://www.patreon.com/thejoyofcreationproductionhouse
- https://www.naomitomky.com/
- https://www.instagram.com/the_gastrognome/
- https://bookshop.org/p/books/the-pacific-northwest-seafood-cookbook-salmon-crab-oysters-and-more-naomi-tomky/31179d4f87db2275?ean=9781682683668&next=t&aid=117488&listref=featured-on-the-joy-of-cooking-podcast
- https://store.slapyamama.com/collections/frontpage/products/white-pepper-seasoning
- https://tastecooking.com/recipes/ranch-fire-crackers/
- https://www.toshisgrill.com/
- https://www.communionseattle.com
- https://www.americastestkitchen.com/recipes/16826-spicy-braised-tofu-dubu-jorim
- https://bookshop.org/p/books/umma-a-korean-mom-s-kitchen-wisdom-and-100-family-recipes-nam-soon-ahn/d249b844b207b923?ean=9781954210561&next=t&aid=117488&listref=our-favorite-cookbooks-of-2025-joy-of-cooking-bookshelf
- https://bookshop.org/p/books/ancient-grains-for-modern-meals-mediterranean-whole-grain-recipes-for-barley-farro-kamut-polenta-wheat-berries-more-a-cookbook-maria-speck/
- https://bookshop.org/p/books/grist-a-practical-guide-to-cooking-grains-beans-seeds-and-legumes-abra-berens/
- https://marshallshautesauce.com/
- https://www.marshallshauteauce.com
- https://www.thejoyofcreation.com
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