Learn · The Psychology, Biology and Politics of Food

Lecture 8 of 23Lecture 8

Nutrition Transition and Global Food Issues

Kelly D. Brownell · Yale University

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The Psychology, Biology and Politics of Food, Yale University (at Open Yale Courses)
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CC BY-NC-SA 3.0 US, as Open Yale Courses states it. Non-commercial use only.
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All the lectures

  1. Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life Audio
  2. Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution Audio
  3. Biology, Nutrition and Health I: What We Eat Audio
  4. Biology, Nutrition and Health II: What Helps Us and Hurts Us Audio
  5. Biology, Nutrition and Health III: The Psychology of Taste and Addiction Audio
  6. Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt) Audio
  7. Hunger in the World of Plenty Audio
  8. Nutrition Transition and Global Food Issues Audio
  9. From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World Audio
  10. Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use Audio
  11. Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare Audio
  12. Public Health vs. Medical Models in Nutrition Change: Saving Lives One or a Million at a Time Audio
  13. Eating Disorders and Obesity (Guest Lecture by B. Timothy Walsh) Audio
  14. Perspectives of the Food Industry (Guest Lecture by Derek Yach) Audio
  15. Economics, Nutrition and Health: Subsidies, Food Deserts and More Audio
  16. Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices Audio
  17. The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh) Audio
  18. The Politics of Food II: The Issues, the Fights and Who Controls the Frame Audio
  19. The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret) Audio
  20. Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz) Audio
  21. The Morphing of the Modern Diet (Guest Lecture by Brian Wansink) YouTube
  22. Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan) Audio
  23. Success Stories, Innovation and Change from the Grass Roots Audio