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Learn · Canning Technology, Value Addition of Seafood (Fish Processing)

Lecture 22 of 31Week 6

Canning Technology and Value Addition - SOP for seafood canning P2

Prof. Abhilash Sasidharan and Prof. Maya Raman · KUFOS Panangad

Credits and licence

From
Canning Technology, Value Addition of Seafood (Fish Processing), KUFOS Panangad (at NPTEL)
Licence
CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
Attribution
NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge. Coordinated by IIT Madras.
Who can watch
Teens profiles and older. How courses are placed

All the lectures

  1. Course Overview YouTube
  2. Introduction YouTube
  3. History of Canning Technology P1 YouTube
  4. History of Canning Technology P2 YouTube
  5. Containers and their Properties P1 YouTube
  6. Containers and their Properties P2 YouTube
  7. Containers and their Properties P3 YouTube
  8. Containers and their Properties P4 YouTube
  9. Canning Technology and Value Addition- Canning process P1 YouTube
  10. Canning Technology and Value Addition- Canning process P2 YouTube
  11. Canning Technology and Value Addition - Thermal process calculations P1 YouTube
  12. Canning Technology and Value Addition - Thermal process calculations P2 YouTube
  13. Canning Technology and Value Addition - Microbiology and spoilage of canned food P1 YouTube
  14. Canning Technology and Value Addition - Microbiology and spoilage of canned food P2 YouTube
  15. Canning Technology and Value Addition - Process of seafood canning P1 YouTube
  16. Canning Technology and Value Addition - Process of seafood canning P2 YouTube
  17. Canning Technology and Value Addition - Seafood pre-processing P1 YouTube
  18. Canning Technology and Value Addition - Seafood pre-processing P2 YouTube
  19. Canning Technology and Value Addition - Additives P1 YouTube
  20. Canning Technology and Value Addition - Additives P2 YouTube
  21. Canning Technology and Value Addition - SOP for seafood canning P1 YouTube
  22. Canning Technology and Value Addition - SOP for seafood canning P2 YouTube
  23. Canning Technology and Value Addition - SOP for seafood canning P3 YouTube
  24. Canning Technology and Value Addition - Nutritional quality of seafood YouTube
  25. Canning Technology and Value Addition - Muscle structure of seafood YouTube
  26. Canning Technology and Value Addition - Spoilage in seafood YouTube
  27. Canning Technology and Value Addition - Preservation methods YouTube
  28. Canning Technology and Value Addition - Value addition in thermally processed foods YouTube
  29. Canning Technology and Value Addition - Quality standards for seafood value added products P1 YouTube
  30. Canning Technology and Value Addition - Quality standards for seafood value added products P2 YouTube
  31. Canning Technology and Value Addition - Quality standards for seafood value added products P3 YouTube