Learn · Nutrition, Therapeutics and Health (NM)
Lecture 2 of 49Week 1 - Introduction to Nutrition and Health
Relationship between Food, Nutrition and Health 1
Dr. V. Vijaya Lakshmi (Instructor Incharge) · IIT Kanpur
Credits and licence
- From
- Nutrition, Therapeutics and Health (NM), IIT Kanpur (at NPTEL)
- Licence
- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
- Attribution
- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
- Who can watch
- Teens profiles and older. How courses are placed
All the lectures
- Introduction
- Relationship between Food, Nutrition and Health 1
- Relationship between Food, Nutrition and Health 2
- Digestion, absorption and utilization of Nutrients 1
- Digestion, absorption and utilization of Nutrients 2
- Recommended dietary allowances
- Carbohydrate
- Fiber
- Protein
- Protein - health significance
- Fat
- Energy 1
- Energy 2
- Energy 3
- Fat Soluble Vitamins 1
- Fat Soluble Vitamins 2
- Fat Soluble Vitamins 3
- Water Soluble Vitamins 1
- Water Soluble Vitamins 2
- Water soluble Vitamins 3
- Water soluble Vitamins 4
- Major minerals 1
- Major minerals 2
- Trace minerals 1
- Trace minerals 2
- Water
- Nutritional Disorders
- Balanced diet and food groups
- Food guide for selecting adequate diet, practical aspects of food selection
- Meal planning
- Other aspects affecting food selection
- Food sanitation & hygiene
- Water Purification
- Therapeutic adaptation of normal diet
- Principles of therapeutic diet
- Diet during fevers
- Diet in lung disease
- Diet in GI disorders – constipation
- Diet during diarrhoea
- Diet in disorders of liver
- Diseases of gall bladder
- Diet in Diabetes
- Diseases of Heart & blood vessels
- Diet for myocardial infarction
- Diet in kidney disorders
- Diet in renal failure
- Diet in cancer
- Diet in metabolic disorders
- Diet in stress, burns & surgery