Learn · Science, Technology and Society
Lecture 20 of 36Week 7 : Technology as Knowledge
Lec 20 : Preliminary Exercise and ExplanationNew Lesson
Prof. Sambit Mallick · IIT Guwahati
Credits and licence
- From
- Science, Technology and Society, IIT Guwahati (at NPTEL)
- Licence
- CC BY-NC-SA, as NPTEL states it. Non-commercial use only.
- Attribution
- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
- Who can watch
- Teens profiles and older. How courses are placed
All the lectures
- Lec 1 : Cognitive Dimensions I
- Lec 2 : Cognitive Dimensions II
- Lec 3 : Ethical Dimensions
- Lec 4 : Inductivism and Hypothesism I
- Lec 5 : Inductivism and Hypothesism II
- Lec 6 : Positivism
- Lec 7 : Positivism II
- Lec 8 : Karl Popper I
- Lec 9 : Karl Popper II
- Lec 10 : Thomas Kuhn
- Lec 11 : Popper versus Kuhn
- Lec 12 : Paul Feyerabend
- Lec 13 : Rewards and Recognitions I
- Lec 14 : Rewards and Recognitions II
- Lec 15 : Rewards and Recognitions III
- Lec 16 : Cumulative Advantage and Symbolism of Intellectual Property I
- Lec 17 : Cumulative Advantage and Symbolism of Intellectual Property II
- Lec 18 : Cumulative Advantage and Symbolism of Intellectual Property III
- Lec 19 : Max Weber
- Lec 20 : Preliminary Exercise and ExplanationNew Lesson
- Lec 21 : Edwin Layton Jr.
- Lec 22 : Langdon Winner I
- Lec 23 : Langdon Winner II
- Lec 24 : Langdon Winner III
- Lec 25 : Donald MacKenzie and Judy Wajcman I
- Lec 26 : Donald MacKenzie and Judy Wajcman II
- Lec 27 : Donald MacKenzie and Judy Wajcman III
- Lec 28 : Capitalism, class, gender, city, machine, workplace I
- Lec 29 : Capitalism, class, gender, city, machine, workplace II
- Lec 30 : Capitalism, class, gender, city, machine, workplace III
- Lec 31 : Alvin Toffler and Daniel Bell
- Lec 32 : Themes and Factors of Information Technology
- Lec 33 : Information Technology and Reconceptualization of Class
- Lec 34 : Reception of Modern Science in India
- Lec 35 : Science Policies in India
- Lec 36 : Summary of the Course