Course10210406941 lectures
Nanotechnology In Agriculture
Prof. Mainak Das · IIT Kanpur
Lectures
Week 1
- Lecture 1: Introduction
- Lecture 2: What is Nanotechnology
- Lecture 3: An outline
- Lecture 4: Agriculture: Natural versus Modern
- Lecture 5: Modern Agriculture: controlled or out of control
Week 2
- Lecture 6-A Restart:Utilising Our Discoveries
- Lecture 7-Classifying nanomaterials Based on Shape and Geometry
- Lecture 8-Classifying Nanomaterials Based on Chemical Nature
- Lecture 9-Physical Approaches to Nanomaterial Synthesis
- Lecture 10-Biological and Chemical Approaches to Nanomaterial Synthesis
Week 3
- Lecture 11-Detailed Physical Techniques - I
- Lecture 12-Detailed Physical Techniques - II
- Lecture 13-Detailed Chemical Techniques
- Lecture 14-Detailed Biological Techniques
- Lecture 15-Basic Characterisation Techniques of Nanomaterials
Week 4
- Lecture 16: Characterisation techniques for physical and chemical surface properties of a material
- Lecture 17: Nanomaterials in Agriculture
- Lecture 18: Iron pyrite and seed pre-treatment
- Lecture 19: nano-Pyrite and its lab trial with chickpea
- Lecture 20: nano-Pyrite field trial with spinach and its mechanistic details
Week 5
- Lecture 21: Mechanistic details of the action of Pyrite nano-particle
- Lecture 22: Application of Pyrite nano-particle in different crops
- Lecture 23: Application of different nano-particles in Agriculture-I
- Lecture 24: Benefits of nanoparticles in Agriculture
- Lecture 25: Nanotechnology in animal production
Week 6
- Lecture 26: Antioxidant nanomaterial in animal production-I
- Lecture 27: Antioxidant nanomaterial in animal production-II
- Lecture 28: Antioxidant nanomaterial in animal production-III
- Lecture 29: Antioxidant nanomaterial in skeletal muscle development-I
- Lecture 30: Antioxidant nanomaterial in skeletal muscle development-II
Week 7
- Lecture 31: Skeletal muscle development and nanomaterial intervention
- Lecture 32: Fabrication of nano-micro devices to study force generation in muscles
- Lecture 33: Summarising role of nanomaterials in animal production
- Lecture 34: Nanomaterials in food processing and preservation-I
- Lecture 35: Nanomaterials in food processing and preservation-II
Week 8
- Lecture 36: Multifunctionality of nanomaterial: water purification, waste disposal, and energy
- Lecture 37: Futuristic multifunctional, sustainable and green nanomaterial
- Lecture 38: Case study of Titanium dioxide
- Lecture 39: Case study of Titanium dioxide -II
- Lecture 40: The future: evolving nano world
Live Session
Syllabus and materials
At NPTEL, as the course publishes them.
Credits and licence
- Institution
- IIT Kanpur
- Department
- Biotechnology
- Teacher
- Prof. Mainak Das
- Level
- Undergraduate
- Language
- English
- Subjects
- Biology
- Source
- NPTEL
- Licence
- CC BY-NC-SA, as NPTEL states it. Non-commercial use only. NPTEL's terms
- Attribution
- NPTEL states: "Distributed under Creative Commons Attribution-ShareAlike / CC BY - NC - SA", beside a BY-NC-SA badge.
- Who can watch
- NPTEL gives no rating. Invisible Network shows it to Tweens profiles and older, judged from what the source says about it. How courses are placed
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