Learn · Microbial Biotechnology
Lecture 37 of 41Week 11: Microbes in Alternate Energy
Lec 37: Microbial fuel Cells (MFCs) and microbial electrolysis cells (MECs)
Prof. Utpal Bora · IIT Guwahati
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- Microbial Biotechnology, IIT Guwahati (at NPTEL)
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All the lectures
- Lec 1: Introduction and principles of microbial biotechnology
- Lec 2: Classification and taxonomy of microbes A
- Lec 3: Classification and taxonomy of microbes B
- Lec 4: Techniques for microbial Classification and Identification
- Lec 5: Structure, life cycle and classification of viruses
- Lec 6: Structure & life cycle of representative groups of prokaryotic microbes
- Lec 7: Structure of cyanobacteria and archaea
- Lec 8: Diversity and Structure of selected eukaryotic microorganisms
- Lec 9: Life cycle of representative groups of microbes
- Lec 10: Basic Physiology of Microorganisms
- Lec 11: Physiology of Extremophiles and adaptation- energy storage, temperature, pH and pressure.
- Lec 12: Physiology of Extremophiles and adaptation-halophiles,xerophiles,radiophiles & mettalophiles
- Lec 13: Genome structure, transcription, genetic code, translation
- Lec 14: Regulation of gene expression
- Lec 15: Microbial growth kinetics
- Lec 16: Control methods: Physical methods
- Lec 17: Control methods: Chemical methods
- Lec 18: Control methods: Biological methods
- Lec 19: Microorganisms in industry
- Lec 20: Microorganisms in pharmaceutical industry
- Lec 21: Microbial Enzymes of Industrial Importance
- Lec 22: Engineered Microbial Consortia for Industry
- Lec 23: Microbes in Agriculture
- Lec 24: Microbial Biocontrol
- Lec 25: Biopesticides and Integrated Pest Management
- Lec 26: Microbial ecology, biogeochemical cycles
- Lec 27: Microbial waste treatment methods
- Lec 28: Microbial Bioremediation
- Lec 29: Fermented Food - Foundations and Principles
- Lec 30: Health Benefits, Risks and Advances in Food Fermentation
- Lec 31: Fermented Beverages: Microbial Processes and Biotechnological Innovations
- Lec 32: Industrial Fermentation and Health Aspects of Fermented Beverages
- Lec 33: Single Cell Protein production
- Lec34:Production of biopharmaceuticals(Enzymes,antibodies&therapeutic proteins)using rDNA technology
- Lec 35: Production of vaccines
- Lec 36: Production of Biofuel using microbes
- Lec 37: Microbial fuel Cells (MFCs) and microbial electrolysis cells (MECs)
- Lec 38: Introduction to IPR, biotechnology patents, app. process, legal & ethical considerations
- Lec 39: Patenting in microbial biotechnology, commercialization and future of microbial patenting
- Live Session 21-02-2025
- Live Session 07-04-2025