Learn · Nutritional Sciences and Toxicology 103 - Fall 2009
Lecture 2 of 262009-09-011 h 8 min
Lecture 2: Digestive physiology (cont’d)
Sharon E. FLEMING · University of California, Berkeley
Credits and licence
- From
- Nutritional Sciences and Toxicology 103 - Fall 2009, University of California, Berkeley (at Internet Archive)
- Licence
- CC BY-NC-ND 3.0, as Internet Archive states it. Non-commercial use only, and no changed versions.
- Who can watch
- Teens profiles and older. How courses are placed
All the lectures
- Lecture 1: Digestive physiology
- Lecture 2: Digestive physiology (cont’d)
- Lecture 3: Transport
- Lecture 4: Lipid digestion and absorption
- Lecture 5: Lipid dig and absorp (cont'd)
- Lecture 6: Protein digestion and absorption
- Lecture 7: Carbohydrate digestion and absorption
- Lecture 9: Carb digestion and absorption (continued)
- Lecture 10: Energy balance and nutrients involved in energy extraction (pantothenic acid, niacin and riboflavin)
- Lecture 11: Glycolysis and Handling of Plasma Glucose (magnesium)
- Lecture 12: Glycolysis, TCA cycle and energy (thiamin)
- Lecture 13: TCA cycle (cont’d)
- Lecture 14: Catabolism of lipids
- Lecture 15: Catabolism of lipids (cont’d)
- Lecture 17: Protein and nitrogen metabolism (pyridoxine)
- Lecture 18: Protein and N (cont'd)
- Lecture 19: De novo lipogenesis and the pentose phosphate pathway
- Lecture 20: DNL and PPP (cont’d)
- Lecture 21: Gluconeogenesis (biotin)
- Lecture 22: Iron and heme
- Lecture 24: Iron and heme (cont’d)
- Lecture 25: Vitamin B12 and folic acid
- Lecture 26: Vitamin K
- Lecture 28: Calcium, Phosphorus, Vitamin D and bones
- Lecture 29: Calcium, Phosphorus, Vitamin D and bones (cont’d)
- Lecture 30: Vitamin A