22.8A: The Gallbladder

Anatomy and Physiology (Boundless) · LibreTexts

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    22.8A: The Gallbladder

    The gallbladder stores bile produced by the liver.

    Learning Objectives
    • Describe the gallbladder

    Key Points

    • The gallbladder has a muscular wall that contracts in response to cholecystokinin, a peptide hormone that is synthesized by the small intestine.
    • When food containing fat enters the digestive tract, the secretion of cholecystokinin is stimulated and the gall bladder releases the bile into the small intestine.

    Key Terms

    • gallbladder: In vertebrates, a small organ that aids mainly in fat digestion and concentrates bile produced by the liver.

    This is an anatomical drawing of the gallbladder, as depicted in Gray's Anatomy.

    Gallbladder: The gallbladder as depicted in Gray’s Anatomy.

    The gallbladder is a pear-shaped organ that stores about 50 ml of the bile produced by the liver until the body needs it for digestion. It is about 7–10cm long in humans and is dark green in color.

    The gallbladder has a muscular wall that contracts in response to cholecystokinin, a peptide hormone that is synthesized by the small intestine.

    Bile and the Gallbladder

    When food containing fat enters the digestive tract, the secretion of cholecystokinin (CCK) is stimulated, and the gallbladder releases the bile into the small intestine. The bile emulsifies fats and neutralizes acids in partly digested food. After being stored in the gallbladder, the bile becomes more concentrated to increase its potency and intensify its effect in fats.


    This page titled 22.8A: The Gallbladder was last modified on Tue, 14 Oct 2025 23:13:21 GMT and is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Boundless (now LumenLearning).