Chem 410: Chemistry for Health Sciences

by Skyline

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Survey of the principles of general, organic, and biochemistry. The physical and chemical properties of inorganic, organic, and biomolecules. Includes a study of equilibrium in chemical systems with special emphasis on chemical processes in the body. The laboratory component introduces qualitative and quantitative techniques of chemical study and manipulations with inorganic, organic, and biochemical reactions. Designed for Health Science majors (e.g. respiratory therapy, nursing).

Description from LibreTexts.

Publisher
Skyline
Subjects
Medicine
Licence
CC BY-NC-SA 3.0, as LibreTexts states it. Non-commercial use only.
Who can read
Teens profiles and older, judged from its title and subjects

Contents

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  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. Licensing
  6. 1: Chemistry, Matter, and Measurement
  7. 1.1: Prelude to Chemistry, Matter, and Measurement
  8. 1.2: What Is Chemistry?
  9. 1.3: The Classification of Matter
  10. 1.4: Measurements
  11. 1.5: Expressing Numbers - Scientific Notation
  12. 1.6: Expressing Numbers - Significant Figures
  13. 1.7: The International System of Units
  14. 1.8: Converting Units
  15. 1.9: Chemistry, Matter, and Measurement (Exercises)
  16. 1.10: Chemistry, Matter, and Measurement (Summary)
  17. 1.11: Radioactivity
  18. 1.12: Half-Life
  19. 1.13: Units of Radioactivity
  20. 1.14: Uses of Radioactive Isotopes
  21. 1.15: Nuclear Chemistry (Exercises)
  22. 1.16: New page
  23. 2: Elements, Atoms, and the Periodic Table
  24. 2.1: Prelude to Elements, Atoms, and the Periodic Table
  25. 2.2: The Elements
  26. 2.3: Atomic Theory
  27. 2.4: The Structure of Atoms
  28. 2.5: Nuclei of Atoms
  29. 2.6: Atomic Masses
  30. 2.7: Arrangements of Electrons
  31. 2.8: The Periodic Table
  32. 2.9: Elements, Atoms, and the Periodic Table (Exercises)
  33. 2.10: Elements, Atoms, and the Periodic Table (Summary)
  34. 3: Ionic Bonding and Simple Ionic Compounds
  35. 3.1: Prelude to Ionic Bonding and Simple Ionic Compounds
  36. 3.2: Two Types of Bonding
  37. 3.3: Ions
  38. 3.4: Formulas for Ionic Compounds
  39. 3.5: Ionic Nomenclature
  40. 3.6: Formula Mass
  41. 3.7: Ionic Bonding and Simple Ionic Compounds (Exercises)
  42. 3.8: Ionic Bonding and Simple Ionic Compounds (Summary)
  43. 4: Covalent Bonding and Simple Molecular Compounds
  44. 4.1: Prelude to Covalent Bonding and Simple Molecular Compounds
  45. 4.2: Covalent Bonds
  46. 4.3: Covalent Compounds - Formulas and Names
  47. 4.4: Multiple Covalent Bonds
  48. 4.5: Characteristics of Covalent Bonds
  49. 4.6: Characteristics of Molecules
  50. 4.7: Organic Chemistry
  51. 4.8: Covalent Bonding and Simple Molecular Compounds (Exercises)
  52. 4.9: Covalent Bonding and Simple Molecular Compounds (Summary)
  53. 5: Introduction to Chemical Reactions
  54. 5.1: Prelude to Introduction to Chemical Reactions
  55. 5.2: The Law of Conservation of Matter
  56. 5.3: Chemical Equations
  57. 5.4: Quantitative Relationships Based on Chemical Equations
  58. 5.5: Some Types of Chemical Reactions
  59. 5.6: Oxidation-Reduction (Redox) Reactions
  60. 5.7: Redox Reactions in Organic Chemistry and Biochemistry
  61. 5.8: Introduction to Chemical Reactions (Exercises)
  62. 5.9: Introduction to Chemical Reactions (Summary)
  63. 6: Quantities in Chemical Reactions
  64. 6.1: Prelude to Quantities in Chemical Reactions
  65. 6.2: The Mole
  66. 6.3: Atomic and Molar Masses
  67. 6.4: Mole-Mass Conversions
  68. 6.5: Mole-Mole Relationships in Chemical Reactions
  69. 6.6: Mole-Mass and Mass-Mass Problems
  70. 6.7: Quantities in Chemical Reactions (Exercise)
  71. 6.8: Quantities in Chemical Reactions (Summary)
  72. 7: Energy and Chemical Processes
  73. 7.1: Prelude to Energy and Chemical Processes
  74. 7.2: Energy and Its Units
  75. 7.3: Heat
  76. 7.4: Phase Changes
  77. 7.5: Bond Energies
  78. 7.6: The Energy of Biochemical Reactions
  79. 7.7: Energy and Chemical Processes (Exercises)
  80. 7.8: Energy and Chemical Processes (Summary)
  81. 8: Solids, Liquids, and Gases
  82. 8.1: Prelude to Solids, Liquids, and Gases
  83. 8.2: Intermolecular Interactions
  84. 8.3: Solids and Liquids
  85. 8.4: Gases and Pressure
  86. 8.5: Gas Laws
  87. 8.6: Solids, Liquids, and Gases (Exercises)
  88. 8.7: Solids, Liquids, and Gases (Summary)
  89. 9: Solutions
  90. 9.1: Prelude to Solutions
  91. 9.2: Solutions
  92. 9.3: Concentration
  93. 9.4: The Dissolution Process
  94. 9.5: Properties of Solutions
  95. 9.6: Solutions (Exercises)
  96. 9.7: Solutions (Summary)
  97. 10: Acids and Bases
  98. 10.1: Prelude to Acids and Bases
  99. 10.2: Arrhenius Definition of Acids and Bases
  100. 10.3: Brønsted-Lowry Definition of Acids and Bases
  101. 10.4: Water - Both an Acid and a Base
  102. 10.5: The Strengths of Acids and Bases
  103. 10.6: Buffers
  104. 10.7: Acids and Bases (Exercises)
  105. 10.8: Acids and Bases (Summary)
  106. 11: Organic Chemistry - Alkanes
  107. 11.1: Organic Chemistry
  108. 11.2: Structures and Names of Alkanes
  109. 11.3: Branched-Chain Alkanes
  110. 11.4: Condensed Structural and Line-Angle Formulas
  111. 11.5: IUPAC Nomenclature
  112. 11.6: Physical Properties of Alkanes
  113. 11.7: Chemical Properties of Alkanes
  114. 11.8: Halogenated Hydrocarbons
  115. 11.9: Cycloalkanes
  116. 11.10: Organic Chemistry - Alkanes
  117. 11.11: Organic Chemistry- Alkanes
  118. 11.12: Organic Chemistry- Alkanes
  119. 12: Unsaturated and Aromatic Hydrocarbons
  120. 12.1: Prelude to Unsaturated and Aromatic Hydrocarbons
  121. 12.2: Alkenes- Structures and Names
  122. 12.3: Cis-Trans Isomers (Geometric Isomers)
  123. 12.4: Physical Properties of Alkenes
  124. 12.5: Chemical Properties of Alkenes
  125. 12.6: Polymers
  126. 12.7: Alkynes
  127. 12.8: Aromatic Compounds- Benzene
  128. 12.9: Structure and Nomenclature of Aromatic Compounds
  129. 12.10: Unsaturated and Aromatic Hydrocarbons (Exercises)
  130. 12.11: Unsaturated and Aromatic Hydrocarbons (Summary)
  131. 13: Organic Compounds of Oxygen
  132. 13.1: Organic Compounds with Functional Groups
  133. 13.2: Alcohols - Nomenclature and Classification
  134. 13.3: Physical Properties of Alcohols
  135. 13.4: Reactions that Form Alcohols
  136. 13.5: Reactions of Alcohols
  137. 13.6: Glycols and Glycerol
  138. 13.7: Phenols
  139. 13.8: Ethers
  140. 13.9: Aldehydes and Ketones- Structure and Names
  141. 13.10: Prelude to Organic Compounds of Oxygen
  142. 13.11: Properties of Aldehydes and Ketones
  143. 13.12: Organic Sulfur Compounds
  144. 13.13: Organic Compounds of Oxygen (Exercises)
  145. 13.14: Organic Compounds of Oxygen (Summary)
  146. 14: Organic Acids and Bases and Some of Their Derivatives
  147. 14.1: Prelude to Organic Acids and Bases and Some of Their Derivatives
  148. 14.2: Carboxylic Acids - Structures and Names
  149. 14.3: The Formation of Carboxylic Acids
  150. 14.4: Physical Properties of Carboxylic Acids
  151. 14.5: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  152. 14.6: Esters - Structures and Names
  153. 14.7: Physical Properties of Esters
  154. 14.8: Preparation of Esters
  155. 14.9: Hydrolysis of Esters
  156. 14.10: Esters of Phosphoric Acid
  157. 14.11: Amines - Structures and Names
  158. 14.12: Physical Properties of Amines
  159. 14.13: Amines as Bases
  160. 14.14: Amides- Structures and Names
  161. 14.15: Physical Properties of Amides
  162. 14.16: Formation of Amides
  163. 14.17: Chemical Properties of Amides- Hydrolysis
  164. 14.18: Organic Acids and Bases and Some of Their Derivatives (Summary)
  165. 15: Carbohydrates
  166. 15.1: Prelude to Carbohydrates
  167. 15.2: Carbohydrates
  168. 15.3: Classes of Monosaccharides
  169. 15.4: Important Hexoses
  170. 15.5: Cyclic Structures of Monosaccharides
  171. 15.6: Properties of Monosaccharides
  172. 15.7: Disaccharides
  173. 15.8: Polysaccharides
  174. 15.9: Carbohydrates (Summary)
  175. 16: Lipids
  176. 16.1: Prelude to Lipids
  177. 16.2: Fatty Acids
  178. 16.3: Fats and Oils
  179. 16.4: Membranes and Membrane Lipids
  180. 16.5: Steroids
  181. 16.6: Exercises
  182. 16.7: Lipids (Summary)
  183. 17: Amino Acids, Proteins, and Enzymes
  184. 17.1: Properties of Amino Acids
  185. 17.2: Reactions of Amino Acids
  186. 17.3: Peptides
  187. 17.4: Proteins
  188. 17.5: Enzymes
  189. 17.6: Enzyme Action
  190. 17.7: Enzyme Activity
  191. 17.8: Enzyme Inhibition
  192. 17.9: Enzyme Cofactors and Vitamins
  193. 17.10: Prelude to Amino Acids, Proteins, and Enzymes
  194. 17.11: Amino Acids, Proteins, and Enzymes (Exercises)
  195. 17.12: Amino Acids, Proteins, and Enzymes (Summary)
  196. 18: Nucleic Acids
  197. 18.1: Prelude to Nucleic Acids
  198. 18.2: Nucleotides
  199. 18.3: Nucleic Acid Structure
  200. 18.4: Replication and Expression of Genetic Information
  201. 18.5: Protein Synthesis and the Genetic Code
  202. 18.6: Mutations and Genetic Diseases
  203. 18.7: Viruses
  204. 18.8: Nucleic Acids (Exercises)
  205. 18.9: Nucleic Acids (Summary)
  206. 19: Energy Metabolism
  207. 19.1: Prelude to Energy Metabolism
  208. 19.2: ATP- the Universal Energy Currency
  209. 19.3: Stage I of Catabolism
  210. 19.4: Overview of Stage II of Catabolism
  211. 19.5: Stage III of Catabolism
  212. 19.6: Stage II of Carbohydrate Catabolism
  213. 19.7: Stage II of Lipid Catabolism
  214. 19.8: Stage II of Protein Catabolism
  215. 19.9: Energy Metabolism (Exercises)
  216. 19.10: Energy Metabolism (Summary)
  217. Back Matter
  218. Index
  219. Glossary
  220. Detailed Licensing
  221. Detailed Licensing