Improvisation Recipe Book

by Dan Stone

The following recipes, or games, are intended to be used as reference and study for the college course: Improvisation. This format has been set up to help with ease of quick learning and immediate application. Bon Appétit !

Description from LibreTexts.

Publisher
Linn-Benton Community College
Subjects
Humanities, Theater Film and Storytelling
Licence
CC BY, as LibreTexts states it
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

LibreTexts writes equations in TeX, and here they show as TeX; the PDF has them typeset.

  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. Licensing
  6. 1: First Course- Ready, Set, Go!
  7. 1.1: History- A Brief History of Improv
  8. 1.2: Improv Rules
  9. 1.3: Vocabulary- Theatre Terms
  10. 1.4: Improv Style- Long Form vs. Short Form Improv
  11. 2: Appetizers (AKA Warm-ups)
  12. 2.1: Tap-Out
  13. 2.2: My Day
  14. 2.3: Fruit Salad
  15. 2.4: Point and Cross
  16. 2.5: Twizzle
  17. 2.6: Fairytale Relay
  18. 2.7: Three Framed Fairytale
  19. 3: Entrees (AKA Games or Handles)
  20. 3.1: ABC’s
  21. 3.2: Changing Realities
  22. 3.3: Count Down
  23. 3.4: Dub-Movie
  24. 3.5: Lines from a Play
  25. 3.6: Action Movie
  26. 3.7: Sentence Smash
  27. 3.8: When the Bell Tolls
  28. 3.9: Expert Panel
  29. 3.10: So, I’m Dumping You
  30. 3.11: So, we’re firing you….
  31. 3.12: Survivor
  32. 3.13: Interpreter
  33. 4: Improv in Business
  34. Page Title
  35. 5: Devised Theatre Through Improvisation
  36. 5.1: Getting Started - The Known
  37. 5.2: Fill in the Gaps
  38. 5.3: The Scenario
  39. 5.4: Development through Improvisation
  40. Back Matter
  41. Index
  42. Glossary
  43. Detailed Licensing