CHEM 309 General, Organic, & Biochemistry

by Dianne Bennett

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Chem 309 is an intensive survey of general, organic, and biological chemistry specifically designed for nursing majors and other health related fields. Topics include general chemistry, organic chemistry, and biological chemistry as applied to the chemistry of the human body.

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Publisher
Sacramento City College
Subjects
Chemistry
Licence
CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

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  1. AGENDA
  2. Spring: Monday & Wednesday AGENDA
  3. Phase I Agenda: General Chemistry
  4. Phase II Agenda: Organic Chemistry
  5. Phase III Agenda: Biochemistry
  6. Spring: Tuesday & Thursday AGENDA
  7. Phase I Agenda: General Chemistry
  8. Phase II Agenda: Organic Chemistry
  9. Phase III Agenda: Biochemistry
  10. Fall: Monday & Wednesday AGENDA
  11. Phase I Agenda: General Chemistry
  12. Phase II Agenda: Organic Chemistry
  13. Phase III Agenda: Biochemistry
  14. Fall: Tuesday & Thursday AGENDA
  15. Phase I Agenda: General Chemistry
  16. Phase II Agenda: Organic Chemistry
  17. Phase III Agenda: Biochemistry
  18. Text
  19. Front Matter
  20. TitlePage
  21. InfoPage
  22. Table of Contents
  23. Licensing
  24. 1: Measuring Matter and Energy
  25. 1.1: What is Chemistry
  26. 1.2: Classification of Matter
  27. 1.3: Introduction to Kinetic and Potential Energy
  28. 1.4: Measurements
  29. 1.5: Expressing Numbers: Scientific Notation
  30. 1.6: Expressing Numbers: Significant Figures
  31. 1.7: The International System of Units
  32. 1.8: Converting Units
  33. 1.9: Temperature Conversions
  34. 1.10: Specific Heat
  35. 1.11: Dosage Calculations
  36. 1.12: Chapter Summary
  37. 2: Atomic Structure
  38. 2.1: The Elements
  39. 2.2: Atomic Theory
  40. 2.3: The Structure of Atoms
  41. 2.4: Nuclei of Atoms
  42. 2.5: Arrangement of Electron (Shell Model)
  43. 2.6: The Periodic Table
  44. 2.7: Chapter Summary
  45. 3: Nuclear Chemistry
  46. 3.1: Radioactivity
  47. 3.2: Half-Life
  48. 3.3: Units of Radioactivity
  49. 3.4: Uses of Radioactive Isotopes
  50. 3.5: Nuclear Energy
  51. 3.6 Chapter Summary
  52. 4: Ionic Bonding and Simple Ionic Compounds
  53. 4.1: Two Types of Bonding
  54. 4.2: Ions
  55. 4.3: Formulas for Ionic Compounds
  56. 4.4: Ionic Nomenclature
  57. 4.5: Chapter Summary
  58. 5: Covalent Bonding and Simple Molecular Compounds
  59. 5.1: Covalent Bonds
  60. 5.2: Covalent Compounds: Formulas and Names
  61. 5.3: Multiple Covalent Bonds
  62. 5.4: Characteristics of Covalent Bonds
  63. 5.5: Characteristics of Molecules
  64. 5.6: Intermolecular Forces
  65. 5.7: Chapter Summary
  66. 6: Quantities in Chemical Reactions
  67. 6.1: Formula Mass
  68. 6.2: The Mole
  69. 6.3: Atomic and Molar Masses
  70. 6.4: Mole-Mass Conversions
  71. 6.5: Mole-Mole Relationships in Chemical Reactions
  72. 6.6: The Law of Conservation of Matter
  73. 6.7: Balancing Chemical Equations
  74. 6.8: Bond Energies and Chemical Reactions
  75. 6.9: Energetics of Biochemical Reactions
  76. 6.10: Energies, Kinetics, and Catalysts
  77. 6.11: Equilbria and Le Chatelier's Principle
  78. 6.12: Chapter Summary
  79. 7: States of Matter and the Gas Laws
  80. 7.1: Phase Changes
  81. 7.2: Solids, Liquids, and Gases
  82. 7.3: Gases and Pressure
  83. 7.4: Gas Laws
  84. 7.5: Chapter Summary
  85. 8: Organic Chemistry of Hydrocarbons
  86. 8.1: Introduction to Organic Chemistry
  87. 8.2: Organic Chemistry
  88. 8.3: Structures and Names of Alkanes
  89. 8.4: Branched-Chain Alkanes
  90. 8.5: Condensed Structural and Line-Angle Formulas
  91. 8.6: Cycloalkanes
  92. 8.7: IUPAC Nomenclature
  93. 8.8: Alkenes: Structure and Nomenclature
  94. 8.9: Alkenes: Cis-Tran Isomerization
  95. 8.10: Alkynes
  96. 8.11: Aromatic Compounds
  97. 8.12: Aromatic Compounds: Structure & Nomenclature
  98. 8.13: Physical Properties of Hydrocarbons
  99. 8.14: Chapter Summary
  100. 9: Organic Functional Groups - Structure and Nomenclature
  101. 9.1: Organic Compounds with Functional Groups
  102. 9.2 Alcohols and Phenols: Nomenclature and Classification
  103. 9.3: Glycols and Glycerol
  104. 9.4: Ethers
  105. 9.5: Aldehydes and Ketones: Structure and Names
  106. 9.6: Organic Sulfur Compounds
  107. 9.7: Carboxylic Acids: Structures and Names
  108. 9.8: Esters: Structures and Names
  109. 9.9: Phosphate Esters
  110. 9.10: Amines
  111. 9.11: Amides
  112. 10: Organic Functional Groups - Introduction to Acid-Base Chemistry
  113. 10.1: Physical Properties of Alcohols
  114. 10.2: Physical Properties of Aldehydes and Ketones
  115. 10.3: Physical Properties of Carboxylic Acids
  116. 10.4: Physical Properties of Esters
  117. 10.5: Physical Properties of Amines
  118. 10.6: Physical Properties of Amides
  119. 10.7: Ionization of Carboxylic Acids
  120. 10.8: Amines as Bases
  121. 10.9: Chirality
  122. 10.10: End-of-Chapter Material
  123. 11: Solutions
  124. 11.1: Introduction to Solutions
  125. 11.2: Concentration
  126. 11.3: The Dissolution Process
  127. 11.4: Properties of Solutions
  128. 11.5: Dialysis and Tonicity
  129. 11.6: Chapter Summary
  130. 12: Acids and Bases
  131. 12.1: Arrhenius Definition of Acids and Bases
  132. 12.2: Brønsted-Lowry Definition of Acids and Bases
  133. 12.3: Water is both an Acid and a Base
  134. 12.4: The Strengths of Acids and Bases
  135. 12.5: pH and Kw
  136. 12.6: Buffers
  137. 12.7: End-of-Chapter Material
  138. 13: Functional Group Reactions
  139. 13.1: Oxidation-Reduction (Redox) Reactions
  140. 13.2: Redox Reactions in Organic Chemistry
  141. 13.3: Reactions that Form Alcohols
  142. 13.4: Reactions of Alcohols
  143. 13.5: The Formation of Carboxylic Acids
  144. 13.6: Properties of Esters
  145. 13.7: Hydrolysis of Esters
  146. 13.8: Formation of Amides
  147. 13.9: Hydrolysis of Amides
  148. 13.10: Phosphoester Formation
  149. 13.11: Summary
  150. 14: Carbohydrates
  151. 14.1: Introduction to Carbohydrates
  152. 14.2: Classes of Monosaccharides
  153. 14.3: Important Hexoses
  154. 14.4: Cyclic Structures of Monosaccharides
  155. 14.5: Properties of Monosaccharides
  156. 14.6: Disaccharides
  157. 14.7: Polysaccharides
  158. 14.8: Diabetes
  159. 14.9: Chapter Summary
  160. 15: Lipids
  161. 15.1: Introduction to Lipids
  162. 15.2: Fatty Acids
  163. 15.3: Fats and Oils
  164. 15.4: Membranes and Membrane Lipids
  165. 15.5: Steroids
  166. 15.6: Eicosenoids
  167. 15.7: Chapter Summary
  168. 16: Proteins and Enzymes
  169. 16.1: Properties of Amino Acids
  170. 16.2: Reactions of Amino Acids
  171. 16.3: Peptides
  172. 16.4: Proteins
  173. 16.5: Enzymes
  174. 16.6: Enzymatic Catalysis
  175. 16.7: Enzymatic Activity
  176. 16.8: Enzyme Inhibition
  177. 16.9: Enzyme Cofactors and Vitamins
  178. 16.10: Chapter Summary
  179. 17: Nucleic Acids
  180. 17.1: Nucleotides
  181. 17.2: Nucleic Acid Structure
  182. 17.3: Replication and Expression of Genetic Information
  183. 17.4: Protein Synthesis and the Genetic Code
  184. 17.5: Mutations and Genetic Diseases
  185. 17.6: Viruses
  186. 17.7: Chapter Summary
  187. 18: Metabolism
  188. 18.0: Introduction to Metabolism
  189. 18.1: ATP: The Universal Energy Currency
  190. 18.2: Stage I of Catabolism
  191. 18.3: Overview of Stage II of Catabolism
  192. 18.4: Stage II of Carbohydrate Catabolism
  193. 18.5: Stage II of Lipid Catabolism
  194. 18.6: Stage III of Catabolism
  195. 18.7: End-of-Chapter Material
  196. Back Matter
  197. Index
  198. Glossary
  199. Detailed Licensing
  200. 00: Front Matter
  201. Table of Contents