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6.8: Solubility

CHEM 111 and CHEM 113 (General Chemistry I and II) · LibreTexts

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    Learning Objectives

    By the end of this section, you will have the background information to be able to:

    • Predict the result of mixing two substances on the basis of intermolecular forces. 

    Imagine adding a small amount of sugar to a glass of water, stirring until all the sugar has dissolved, and then adding a bit more. You can repeat this process until the sugar concentration of the solution reaches its natural limit, a limit determined primarily by the relative strengths of the solute-solute, solute-solvent, and solvent-solvent attractive forces discussed in the previous two modules of this chapter. You can be certain that you have reached this limit because, no matter how long you stir the solution, undissolved sugar remains. The concentration of sugar in the solution at this point is known as its solubility.

    The solubility of a solute in a particular solvent is the maximum concentration that may be achieved under given conditions when the dissolution process is at equilibrium.

    When a solute’s concentration is equal to its solubility, the solution is said to be saturated with that solute. If the solute’s concentration is less than its solubility, the solution is said to be unsaturated. A solution that contains a relatively low concentration of solute is called dilute, and one with a relatively high concentration is called concentrated.

    Link to Learning

    Use this interactive simulation to prepare various saturated solutions.

    Solutions may be prepared in which a solute concentration exceeds its solubility. Such solutions are said to be supersaturated, and they are interesting examples of nonequilibrium states (a detailed treatment of this important concept is provided in the text chapters on equilibrium). For example, the carbonated beverage in an open container that has not yet “gone flat” is supersaturated with carbon dioxide gas; given time, the CO2 concentration will decrease until it reaches its solubility.

    Link to Learning

    Watch this impressive video showing the precipitation of sodium acetate from a supersaturated solution.

    Solutions of Liquids in Liquids

    Some liquids may be mixed in any proportions to yield solutions; in other words, they have infinite mutual solubility and are said to be miscible. Ethanol, sulfuric acid, and ethylene glycol (popular for use as antifreeze, pictured in Figure \(\PageIndex{6}\)) are examples of liquids that are completely miscible with water. Two-cycle motor oil is miscible with gasoline, mixtures of which are used as lubricating fuels for various types of outdoor power equipment (chainsaws, leaf blowers, and so on).

    This is a photo of a 1 gallon yellow plastic jug of Preston 50/50 Prediluted Antifreeze/Coolant.
    Figure \(\PageIndex{6}\): Water and antifreeze are miscible; mixtures of the two are homogeneous in all proportions. (credit: “dno1967”/Wikimedia commons)

    Miscible liquids are typically those with very similar polarities. Consider, for example, liquids that are polar or capable of hydrogen bonding. For such liquids, the dipole-dipole attractions (or hydrogen bonding) of the solute molecules with the solvent molecules are at least as strong as those between molecules in the pure solute or in the pure solvent. Hence, the two kinds of molecules mix easily. Likewise, nonpolar liquids are miscible with each other because there is no appreciable difference in the strengths of solute-solute, solvent-solvent, and solute-solvent intermolecular attractions. The solubility of polar molecules in polar solvents and of nonpolar molecules in nonpolar solvents is, again, an illustration of the chemical axiom “like dissolves like.”

    Two liquids that do not mix to an appreciable extent are called immiscible. Separate layers are formed when immiscible liquids are poured into the same container. Gasoline, oil (Figure \(\PageIndex{7}\)), benzene, carbon tetrachloride, some paints, and many other nonpolar liquids are immiscible with water. Relatively weak attractive forces between the polar water molecules and the nonpolar liquid molecules are not adequate to overcome much stronger hydrogen bonding between water molecules. The distinction between immiscibility and miscibility is really one of extent, so that miscible liquids are of infinite mutual solubility, while liquids said to be immiscible are of very low (though not zero) mutual solubility.

    This is a photo of a clear, colorless martini glass containing a golden colored liquid layer resting on top of a clear, colorless liquid.
    Figure \(\PageIndex{7}\): Water and oil are immiscible. Mixtures of these two substances will form two separate layers with the less dense oil floating on top of the water. (credit: “Yortw”/Flickr)

    Two liquids, such as bromine and water, that are of moderate mutual solubility are said to be partially miscible. Two partially miscible liquids usually form two layers when mixed. In the case of the bromine and water mixture, the upper layer is water, saturated with bromine, and the lower layer is bromine saturated with water. Since bromine is nonpolar, and, thus, not very soluble in water, the water layer is only slightly discolored by the bright orange bromine dissolved in it. Since the solubility of water in bromine is very low, there is no noticeable effect on the dark color of the bromine layer (Figure \(\PageIndex{8}\)).

    This figure shows three test tubes. The first test tube holds a dark orange-brown substance. The second test tube holds a clear substance. The amount of substance in both test tubes is the same. The third test tube holds a dark orange-brown substance on the bottom with a lighter orange substance on top. The amount of substance in the third test tube is almost double of the first two.
    Figure \(\PageIndex{8}\): Bromine (the deep orange liquid on the left) and water (the clear liquid in the middle) are partially miscible. The top layer in the mixture on the right is a saturated solution of bromine in water; the bottom layer is a saturated solution of water in bromine. (credit: Paul Flowers)

     

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