CH106: Allied Health Chemistry III

by Mike Mackel and Stephanie Bryan

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Publisher
Portland Community College
Subjects
Chemistry
Licence
Mixed licences (each page states its own), as LibreTexts states it
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

LibreTexts writes equations in TeX, and here they show as TeX; the PDF has them typeset.

  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. Licensing
  6. 1: Alkenes and Alkynes
  7. 1.1: Alkenes- Structures and Names
  8. 1.2: Cis-Trans Isomers (Geometric Isomers)
  9. 1.3: Physical Properties of Alkenes
  10. 1.4: Chemical Properties of Alkenes
  11. 1.5: Polymers
  12. 1.6: Alkynes
  13. 2: Aromatics and Alcohols
  14. 2.1: Aromatic Compounds- Benzene
  15. 2.2: Structure and Nomenclature of Aromatic Compounds
  16. 2.3: Functional Groups
  17. 2.4: Alcohols - Nomenclature and Classification
  18. 2.5: Physical Properties of Alcohols
  19. 2.6: Reactions that Form Alcohols
  20. 2.7: Reactions of Alcohols
  21. 2.8: Glycols and Glycerol
  22. 2.9: Phenols
  23. 3: Ethers, Thiols, and Chirality
  24. 3.1: Ethers
  25. 3.2: Organic Sulfur Compounds
  26. 3.3: Prelude to Conformations and Stereochemistry
  27. 3.4: Chirality and stereoisomers
  28. 3.5: Naming chiral centers- the R and S system
  29. 3.6: Compounds with multiple chiral centers
  30. 4: Aldehydes and Ketones
  31. 4.1: The Carbonyl Group
  32. 4.2: Aldehydes and Ketones- Structure and Names
  33. 4.3: Properties of Aldehydes and Ketones
  34. 4.4: Some Common Aldehydes and Ketones
  35. 4.5: Oxidation of Aldehydes
  36. 4.6: Reduction of Aldehydes and Ketones
  37. 4.7: Addition of Alcohols to form Hemiacetals and Acetals
  38. 5: Amines
  39. 5.1: Amines - Structures and Names
  40. 5.2: Physical Properties of Amines
  41. 5.3: Amines as Bases
  42. 5.4: Amines in Plants- Alkaloids
  43. 6: Carboxylic Acids and their Derivatives
  44. 6.1: Carboxylic Acids - Structures and Names
  45. 6.2: The Formation of Carboxylic Acids
  46. 6.3: Physical Properties of Carboxylic Acids
  47. 6.4: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
  48. 6.5: Esters - Structures and Names
  49. 6.6: Physical Properties of Esters
  50. 6.7: Preparation of Esters
  51. 6.8: Hydrolysis of Esters
  52. 6.9: Amides- Structures and Names
  53. 6.10: Physical Properties of Amides
  54. 6.11: Formation of Amides
  55. 6.12: Chemical Properties of Amides- Hydrolysis
  56. 7: Carbohydrates
  57. 7.1: Prelude to Carbohydrates
  58. 7.2: Fischer and Haworth projections
  59. 7.3: Carbohydrates
  60. 7.4: Classes of Monosaccharides
  61. 7.5: Important Hexoses
  62. 7.6: Cyclic Structures of Monosaccharides
  63. 7.7: Properties of Monosaccharides
  64. 7.8: Disaccharides
  65. 7.9: Polysaccharides
  66. 8: Lipids
  67. 8.1: Prelude to Lipids
  68. 8.2: Fatty Acids
  69. 8.3: Fats and Oils
  70. 8.4: Esters of Phosphoric Acid
  71. 8.5: Membranes and Membrane Lipids
  72. 8.6: Steroids
  73. 9: Amino Acids and Proteins
  74. 9.1: Prelude to Proteins
  75. 9.2: Properties of Amino Acids
  76. 9.3: Reactions of Amino Acids
  77. 9.4: Peptides
  78. 9.5: Proteins
  79. 10: Enzymes
  80. 10.1: Enzymes
  81. 10.2: Enzyme Action
  82. 10.3: Enzyme Activity
  83. 10.4: Enzyme Inhibition
  84. 10.5: Enzyme Cofactors and Vitamins
  85. 11: Nucleic Acids and DNA
  86. 11.1: Prelude to Nucleic Acids
  87. 11.2: Nucleotides
  88. 11.3: Nucleic Acid Structure
  89. 11.4: Replication and Expression of Genetic Information
  90. 11.5: Protein Synthesis and the Genetic Code
  91. 11.6: Mutations and Genetic Diseases
  92. 11.7: Viruses
  93. Back Matter
  94. Index
  95. Glossary
  96. Detailed Licensing
  97. Detailed Licensing