Opening the book…
Conclusion
- How will you know if your culture is contaminated, and what can you do about it? Comment for each of the following-
- Contaminated broth (how will you know and what will you do?): ___________
- Contaminated slant (how will you know and what will you do?): ___________
- Contaminated plate (how will you know and what will you do?): ___________
- How confidant are you in your ability to perform a successful streak plate with the correct pattern and isolated colonies? What will you do to improve? What instructor assistance do you need?
Resources
William, D.C. “When One is Too Many: One Hospital's Strategies to Reduce CAUTI.” Infection Control Online. 11 July 2016.Web. 27 August 2016.
This page titled 8.6: Conclusion and Resources was last modified on Sat, 16 May 2026 01:32:02 GMT and is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.
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