13.6: Conclusion and Resources

Bio 221Lab: Introduction to Microbiology · LibreTexts

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    Conclusion

    Reflect on your results and discuss how osmotic pressure might relate to food preservation.

    Resources

    Willey, J.M., Sherwood, L.M., & Woolverton, C.J. (2014). Prescott’s Microbiology (9th ed.) (pp. 141-149). New York, New York: McGraw

    This page titled 13.6: Conclusion and Resources was last modified on Sat, 16 May 2026 01:32:05 GMT and is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.