12.6: Conclusion and Resources

Bio 221Lab: Introduction to Microbiology · LibreTexts

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    Conclusion

    Later in course you will use different media to help characterize and identify bacteria. Several tests use fermentation of sugars to differentiate bacteria.

    1. How does fermentation of sugars relate to pH?
    2. How might you use pH changes to help you identify different bacteria?

    Resources

    Willey, J.M., Sherwood, L.M., & Woolverton, C.J. (2014). Prescott’s Microbiology (9th ed.) (pp. 141-149). New York, New York: McGraw-Hill.

    This page titled 12.6: Conclusion and Resources was last modified on Sat, 16 May 2026 01:32:09 GMT and is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.