Opening the book…
- What foods might contain bacteria, yet, is safe to eat?
- What kind of results might you predict for foods like potato chips, cookies, or canned soup?
- What is “food spoilage”?
This page titled 25.3: Pre-lab Questions was last modified on Sat, 16 May 2026 01:32:07 GMT and is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.
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