25.3: Pre-lab Questions

Bio 221Lab: Introduction to Microbiology · LibreTexts

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    25.3: Pre-lab Questions
    1. What foods might contain bacteria, yet, is safe to eat?
    2. What kind of results might you predict for foods like potato chips, cookies, or canned soup?
    3. What is “food spoilage”?

    This page titled 25.3: Pre-lab Questions was last modified on Sat, 16 May 2026 01:32:07 GMT and is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.