Yours
Cover of Let's Use Soybeans

Let's Use Soybeans

by University of Illinois . Extension Service in Agriculture and Home Economics

Read

Human-made only is on in this browser, so Project Gutenberg's machine summaries are left out. Settings.

"Let's Use Soybeans" by the Department of Home Economics, Extension Service in Agriculture and Home Economics at the University of Illinois is a scientific publication likely written during the mid-20th century. This informative text focuses on the nutritional value and versatile applications of soybeans as a food source, particularly in the context of increasing interest in dietary protein alternatives, especially during times of food rationing. The book provides an extensive overview of soybeans, detailing their types, nutritional benefits, and various culinary applications. It covers methods for cooking and preserving both green and dry soybeans, offers a variety of recipes that incorporate soybeans and their flour into meals, and highlights their potential as meat extenders and healthy replacements in baked goods. Emphasizing the versatility of soybeans, the publication not only serves as a practical guide for homemakers but also promotes the inclusion of this nutrient-rich legume into everyday diets.

AI-generated Summary written by Project Gutenberg, by machine.

Language
English
On Project Gutenberg since
14 December 2010
Read in the last 30 days
508 times at Project Gutenberg

More from the shelf “Cookbooks and Cooking”

See all

Subjects and shelves