Menus
Free to read here, from Project Gutenberg.
Foods that will win the war and how to cook them (1918)
The Hotel St. Francis Cook Book
The story of Crisco
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Fifty-two Sunday dinners
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
What to Eat, How to Serve it
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Dinners and Luncheons: Novel Suggestions for Social Occasions
For Luncheon and Supper Guests
Food for the traveler
English Housewifry
A calendar of dinners, with 615 recipes
