Food

Free to read here, from Project Gutenberg.

Human Foods and Their Nutritive Value

Harry Snyder

Foods and Their Adulteration

Harvey Washington Wiley

Foods and Household Management: A Textbook of the Household Arts

Helen Kinne and Anna M. Cooley

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer, also an audiobook

The Chemistry of Food and Nutrition

A. W. Duncan

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

William A. Alcott

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

Eugene Christian

Foods and Culinary Utensils of the Ancients

Charles Martyn

Essays; Political, Economical, and Philosophical — Volume 1

Benjamin Rumford, Graf von

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Eugene Christian

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Eugene Christian

The curiosities of food

P. L. Simmonds

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

Eugene Christian

How We Are Fed: A Geographical Reader

James Franklin Chamberlain

The Food Question: Health and Economy

Various

The Natural Food of Man

Hereward Carrington

Grocers' Goods

Frederick B. Goddard

What to eat and when

Susanna Cocroft, also an audiobook

Family fare

United States. Agricultural Research Service. Human Nutrition Research Division and others

Foods; nutrition and digestion

Susanna Cocroft

Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere

Ortensio Landi

Italian

Food and Morals

J. F. Clymer

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

Eugene Christian

Scientific feeding

Dora C. C. L. Roper

A brief guide to the Food Collection

Bethnal Green Museum