Cooking, American
Free to read here, from Project Gutenberg.
Science in the Kitchen
Camp Cookery. How to Live in Camp
The Boston cooking-school cook book
The Whitehouse Cookbook (1887)
The Suffrage Cook Book
Choice Cookery
The Virginia Housewife; Or, Methodical Cook
A thousand ways to please a husband with Bettina's best recipes
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
The Cookery Blue Book
Directions for Cookery, in its Various Branches
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
The Myrtle Reed Cook Book
Lowney's Cook Book
Miss Leslie's New Cookery Book
Mrs. Wilson's Cook Book
Foods that will win the war and how to cook them (1918)
The Century Cook Book
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Marion Harland's Complete Cook Book
Housekeeping in Old Virginia
New Royal Cook Book
The story of Crisco
Common Sense in the Household: A Manual of Practical Housewifery
Miss Beecher's Domestic Receipt Book
The Laurel Health Cookery
Better Meals for Less Money
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Dishes & Beverages of the Old South
Good things to eat, as suggested by Rufus
Miss Leslie's Complete Cookery
Marion Harland's Cookery for Beginners
Breakfast, Luncheon and Tea
The Dinner Year-Book
The American Housewife
The Business of Being a Housewife
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
A Poetical Cook-Book
Fifty-two Sunday dinners
The Mary Frances cook book
Miss Leslie's Lady's New Receipt-Book, 3rd ed.
The royal baker and pastry cook
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
The New England Cook Book, or Young Housekeeper's Guide
