Cooking
Free to read here, from Project Gutenberg.
Canoe and Camp Cookery
The Boston cooking-school cook book
Pennsylvania Dutch Cooking
The Golden Age Cook Book
The Virginia Housewife; Or, Methodical Cook
The American Frugal Housewife
The Closet of Sir Kenelm Digby Knight Opened
Ryzon baking book
The Chemistry of Cookery
Foods and Household Management: A Textbook of the Household Arts
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"
Lowney's Cook Book
Mrs. Hale's Receipts for the Million
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
A Book of Simples
The Hotel St. Francis Cook Book
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Old Cookery Books and Ancient Cuisine
The Modern Housewife or, Ménagère
American Cookery
Allied Cookery: British, French, Italian, Belgian, Russian
Living on a Little
The Sure to Rise Cookery Book
Cocina moderna
Breakfast, Luncheon and Tea
The Stag Cook Book: Written for Men by Men
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Substitutes for Flesh Foods: Vegetarian Cook Book
The New Dr. Price Cookbook
Foods and Culinary Utensils of the Ancients
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
The Easiest Way in Housekeeping and Cooking
Recipes Used in the Cooking Schools, U. S. Army
365 Foreign Dishes
Miss Beecher's Housekeeper and Healthkeeper
New Mexico Magazine's A Taste of New Mexico Kitchens
Ontario Teachers' Manuals: Household Management
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Congress Hotel, Home of a Thousand Homes
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
What to Eat, How to Serve it
Breakfast dainties
Margaret Brown's French Cookery Book
La Mejor Cocinera, Recetas de Cocina
The cake and biscuit book
