
“A Fish Dish That Is Not Fish at All”: Exploring Historical Vegetarian Recipes
Harbster, Jennifer "jj"
History
Clips are not offered for this film: the Library of Congress states its rights in its own words, not as a public licence, which leaves reuse unclear.
Parts
About
Vegetarian sections, meatless meals and meat substitutes appeared in U.S. community cookbooks in the late 19th and early 20th centuries. Using the Library of Congress’ historical U.S. Community Cookbook collection, this presentation highlights vegetarian recipes of the era and connects them with historical events and influences that helped shape Americans’ eating habits.
- Archive
- Library of Congress, in Library of Congress: talks and concerts
- Licence or status
- Rights statement at the Library of Congress, as the Library of Congress states it.
- Credit
- Library of Congress
- Language
- English
- Country
- United States
- Who can watch
- The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed











